.:: A S I A N ::.

459 Pins
·
6 Sections
·
14h
By
Nati Panda
Tofu Katsu Curry - SO VEGAN
Kenchinjiru Recipe (けんちん汁) - Vegan Japanese Soup

JAPANESE

72 Pins
This healthy, naturally gluten-free Korean Glass Noodle Stir Fry, made with ground chicken and veggies, is a winning weeknight meal.
Sesame Sweet Potato Glass Noodles
The Easy Vegan Zucchini Pocket Pie You Need Now - WoonHeng

KOREAN

93 Pins
These vegan summer rolls with mango and mint are the perfect light dinner for hot summer days. They're healthy, fresh, low in calories, and super delicious! Oh, how I love healthy vegan recipes like this one!

Bao Buns and Rolls

12 Pins
Wontons With Shitake & Tofu

DUMPLINGS

31 Pins
Okonomiyaki (お好み焼き) is a Japanese savoury pancake. We were inspired to make a vegan version which uses king trumpet mushrooms for a "meaty" texture and a kombu-infused broth for a taste of the sea.
Pajeon. A savory, crispy pancake made of green onions served with a delicious dipping sauce. A simple and easy Korean scallion pancake recipe using minimal ingredients, ready in 15 minutes! Recipe link: https://christieathome.com/blog/pajeon

Omelettes and Pancaks

10 Pins
Recipe: For the tempeh: 200g tempeh 2 tsp Thai red curry paste 1 tsp maple syrup 1 tsp sesame oil 1 tbsp soy sauce or tamari For the noodle soup: 140g rice noodles coconut oil 1 thumb of fresh ginger 3 garlic cloves 1 tbsp red curry paste 1.5 tbsp smooth peanut butter 1 x 400ml tin of reduced-fat coconut milk 300ml vegetable stock 80g Tenderstem broccoli 2 tsp maple syrup 1 lime optional toppings: carrot, fresh coriander, sesame seeds and chilli oil Credits: @sovegan
This is one of my favorite-ever soups, and now is the perfect time to make it! RECIPE NOTES / TIPS ▪️Lemongrass and Thai basil are sold at many Asian grocery stores and sometimes at some well-stocked grocery stores. Makrut lime leaves are sold at Southeast Asian and some pan-Asian grocery stores; or you can order dried makrut leaves online. If you can’t find every ingredient for this recipe, don’t worry—it’ll still be tasty! ▪️My favorite vegan red curry paste is from the brand Maesri (it is spicier than most!). ▪️Feel free to use any winter squash or pumpkin, though I find kabocha squash, red kuri squash, or butternut squash have better flavor (and texture) than standard pie pumpkins. full recipe on @rainbowplantlife page
This vegan tom yum soup has all the authentic flavor and spicy, sweet and sour tang you could dream of. Better than a restaurant and the perfect vegan dinner recipe.

Soups

32 Pins