Fresh - Join our group FCB Bakers community Happy Birthday🎂🧁 Cake with beautiful yellow roses made from frosting. The cake has a smooth yellow frosting with white piped decorations along the top and bottom edges. The words "Happy Birthday" are written in white icing on the top of the cake. Here's a recipe for a similar cake: Ingredients: For the Cake: 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, room temperature 2 cups granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 1 cup whole milk, room temperature For the Frosting: 1 cup unsalted butter, room temperature 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon vanilla extract Yellow food coloring White food coloring For the Decorations: Yellow fondant or frosting for roses Green fondant or frosting for leaves Instructions: 1.Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2.Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. 3.Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. 4.Prepare the Frosting: In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Add the heavy cream and vanilla extract, and beat until light and fluffy. Divide the frosting into two portions. Tint one portion with yellow food coloring and leave the other portion white. 5.Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of yellow frosting over the top. Place the second cake layer on top. Frost the top and sides of the cake with the yellow frosting. Use the white frosting to pipe decorations along the edges of the cake. 6.Decorate the Cake: Use yellow fondant or frosting to create rose decorations and green fondant or frosting to create leaves. Arrange the roses and leaves on top of the cake as shown in the image. Write "Happy Birthday" on the top of the cake with white icing. | Facebook
Fresh - Join our group FCB Bakers community Happy Birthday🎂🧁 Cake with beautiful yellow roses made from frosting. The cake has a smooth yellow frosting with white piped decorations along the top and bottom edges. The words "Happy Birthday" are written in white icing on the top of the cake. Here's a recipe for a similar cake: Ingredients: For the Cake: 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, room temperature 2 cups granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 1 cup whole milk, room temperature For the Frosting: 1 cup unsalted butter, room temperature 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon vanilla extract Yellow food coloring White food coloring For the Decorations: Yellow fonda
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