dips

22 Pins
·
10mo
Avocado Crema
This easy creamy avocado crema will take your taco Tuesday to the next level! The best part, this simple and versatile sauce is made from a few wholesome ingredients, avocado, jalapeno, lime, sour cream, and cilantro. Delicious on tacos, used as a dipping sauce, or a sandwich spread.
Green Goddess Dressing Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
{Grace's} Green Goddess Dressing Recipe - Family Table Treasures
A creamy green dressing that’s bursting with flavor. When you make this Green Goddess Dressing Recipe you’ll want to add it to everything on your plate! The inspiration for this recipe for Green Goddess Dressing came from Panera’s Green Goddess Salad. It’s one of my daughter’s favorite things to order when we go there to eat. […]
Green Salad with Galyn's Restaurant House Celery Seed Vinaigrette
Homemade Ranch Dressing (VIDEO)
Make restaurant-style buttermilk Ranch Dressing in seconds! This creamy homemade ranch recipe is perfect as a salad dressing or as a dip.
This Easy Greek Salad Dressing Is Elite
Brighten Your Salad with This Greek Salad Dressing!
Healthy Homemade Salad Dressings
6 EASY Healthy Homemade Salad Dressings
5 Minute Million Dollar Dip - The Recipe Critic
5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes! Can I just say how much I love my readers and fans? I hope you know how much I appreciate all of your …
Here's A 3-Ingredient Cheese Dip You Can Make In Minutes
To make this queso, you need a bottle of beer, 1 cup (an 8-ounce package) cream cheese, and 1 cup of shredded cheddar cheese.
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Boudin Dip - I do about 2 lbs. of smoked boudin (that's about 3 links or so, casing removed and at room temperature), 8 oz. softened cream cheese, approx. 12-16 oz. sour cream to meet your desired texture/consistency. I garnish it with a little Tony Chachere's + serve it room temp or even cold with Ritz crackers or Fritos Scoops! Yes...I am from South Louisiana!