Baking

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Pastry School Diary - Superior Pâtisserie, Weeks 5-6 • baste cut fold
During Superior Pâtisserie at Le Cordon Bleu London, pastry school students work together to prepare and serve desserts for an afternoon tea party, which is attended by the general public.
Ana Karina Rivera C • Pastry Chef on Instagram: "🎄Christmas tree pavlovas🎄 With @provagourmet_us amazing products✨ Comment a 🎄 if you would like to have this recipe for your holidays ✨ Remember to follow @provagourmet_us and visit their website for this and many more delicious recipes ✨ . . . 🎄Pavlova de arbolito navideño🎄 Con los productos @provagourmet_us ✨ Comenta un 🎄 si te gustaría tener esta receta para hacer para estas fiestas✨ Recuerda seguir a @provagourmet_us para esta y más recetas✨ #chefkarinarivera #macaronqueen #provagourmet #vanilla #pastry #pastrychef"
Last weekend’s wedding cakes for @alexandrajanewilliams Recreated a cake I made for her almost 2 years ago 😮 Fun to see how this project… | Instagram
Silpat Nonstick Perfect Silicone Mini Loaf Pan Plaque
Silpat Silicone Mini Loaf Pan Plaque #williamssonoma