Filipino

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3mo

Alphonzo Threadgill

a bowl filled with meat and vegetables on top of a table

Love Hate Relationship

Cooking Method

Ground Meat

Filipino Recipes

Vince Vasquez on Instagram: "I have a love hate relationship with bitter melon aka ampalaya. I personally used to hate it, but as I got older it became one of those things that now I actually enjoy. This is a mix of my two moms’ cooking methods who both made it with eggs. Plus soaking it in some salt water and blanching it real quickly helps the bitter melon keep that crunch while also diluting some of that bitterness. Supposedly it’s really good for you and it definitely tastes like it! Ingredients 2 bitter melons cleaned and sliced thin 1 medium onion diced 4 cloves garlic chopped 1 tomato diced 4 eggs beaten 1 lb ground meat (I used pork) 2 tbsp cooking oil 1-2 tbsp Fish sauce (and more to eat when served) 1-2 tsp Sugar Black pepper to taste 1. Soak sliced bitter melon in salt wate

a man is eating food from a plate with chopsticks in his hand and the caption reads, if your chicken adob isn't

Chicken Adobo Filipino

Pure Bites on Instagram: "Let’s Make Chicken Adobo by @gidsgids Whats the best meat to use for Adobo? If you want the full recipe ↓ 1. Visit our website 2. Subscribe to our newsletter 3. Comment "done" 4. We will send you the recipe in your DM within 1hr #recipe #food #filipinorecipes #chickenadobo"

some food is on a plate and ready to be eaten

Dynamite Lumpia

Filipino Spring Rolls

Food In The Philippines

DYNAMITE LUMPIA - Tita Becky

Pork Bbq Filipino Recipe

Soy Sauce Recipe Dishes

Recipes With Soy Sauce

Hugh Harper on Instagram: "Let’s make Filipino Pork BBQ in the air fryer! 🇵🇭🙌🏼 Ingredients: 3 lb pork shoulder Bamboo Skewers Marinade: 1/2 cup banana ketchup 1 cup lemon lime soda 1 cup soy sauce 1/4 cup oyster sauce 1 cup brown sugar 1/4 cup garlic minced (or 1/2 cup if you’d like 😍) 2 teaspoons ground pepper Basting Sauce: 1/4 cup of banana ketchup 1/4 cup of oyster sauce 1 1/2 tablespoon of sesame oil (optional, but I love this flavor!) Recipe: 1. Mince the garlic and cut the pork into chunks or strip (1 1/2 to 2 inches wide with a thickness of 1/4 to 1/2 inch); know that as the meat cooks, it’ll shrink in size 2. Create the marinade by combining the garlic, ground pepper, brown sugar, banana ketchup, oyster sauce, soy sauce and lemon lime soda into one container 3. Place the

Erik DiMarucut on Instagram: "Tortang giniling is a staple in most Filipino kitchen. This dish features ground meat, typically pork or beef, mixed with beaten eggs and various vegetables. The mixture often includes ingredients like onions, garlic, tomatoes, potatoes, and bell peppers. This savory blend is seasoned with salt, pepper, and sometimes soy sauce or fish sauce. It is then pan-fried until golden brown and set, similar to an omelet or a frittata. Tortang giniling is commonly served with rice and can be enjoyed as a hearty breakfast, lunch, or dinner. Instructions: 1. I cut a medium sized potato into cubes, fry it and set aside. 2. In a pan, cook 1lb ground beef. I add bacon fat and sear. It’s ok if you don’t have bacon fat. 3. Half way through cooking, I add 4 cloves of minced gar

sarapfoodsph on Instagram: "Chicken Asado (Kapangpangan Style) 😋❤️#foodblogger #foodphotography #foodstagram #foodpost #foodlife"

how to make the 4th of july bbq easy piping marinade recipe video

Bobby Guzman on Instagram: "⬇️Share and Save Recipe ⬇️ If you’re looking for a recipe to grill this 4th of July holiday, then this Filipino BBQ is what you need, and the recipes below in the description. Normally …it’s prepared on a skewer, but I just don’t see the value of the stick. For me it’s hard to get the meat on and off those suckers. So… I use whole thighs marinaded, basted and grilled It’s the same delicious BBQ flavor, without any skewers to slow my roll. So deelish … You’ll really want to save this recipe and repeat often. Ingredients are available fresh at @islandpacificmarket #foodies #july4thbbq #fourthofjuly #bbq #filipinofood #filipinocook #easyrecipes #foryourpage #filipinobbq • 3 lbs chicken thigh (pork shoulder also works great) • 2 cups Sprite (citrus soda) • ½ cup so

Meal Preparation on Instagram: "Filipino Coconut Pork Adobo 🇵🇭 by @geniuseatss INGREDIENTS * 2 tbsp of vegetable oil * 500g of pork belly * 1/2 onion, chopped * 4 cloves of garlic, chopped * 1/4 cup of white vinegar * 1/4 cup of soy sauce * 2 bay leaf * 2 tsp of black peppercorns * 1 chicken cube * 1 cup of water * 1 tbsp of brown sugar * 1 cup of coconut milk Steps: 1. Bring a pot to medium-high heat and sauté the garlic and onion until fragrant for 1 minute in hot oil. 2. Add the pork belly and sear on all sides until brown on high heat. 3. Pour in the white vinegar, soy sauce, bay leaf, black peppercorns, chicken cube and organic water 4. Bring this to a boil over high heat and turn the heat to low or to a simmer until the sauce is reduced. 5. Add the brown sugar, coconut milk and

a woman standing at a table filled with food

Coco

Instagram

Adeilda & Kal on Instagram: "Caranguejo no leite de coco"

a pot filled with meat and mushrooms on top of a wooden table

Sizzling Plate Recipe

Ground Pork And Eggplant Recipes

Make Sausage From Ground Pork

Eggplant Oven

Eggplant And Ground Pork Recipe

Making Sausage From Ground Pork

Chinese Eggplant With Ground Pork

Pork Cubes

Pork Patties

Chef Nolz and Emily on Instagram: "Pork Burger Steak with talong ala Jabee healthier version👇👇 4pcs Eggplant oven toaster for 15mins 1/2kg ground pork 8pcs minced garlic 2pcs minced onion 1.5 tsp salt 1/2tsp pepper 1tbsp sage powder (you lessen) 2tbsp Bbq sauce 2tsp worstershire sauce 1 egg Mix everything in a food processor to make it more fine but you can just mix in manually Fry pork patties on medium heat in oil add 1tbsp butter while frying remove and set aside Gravy On the same pan saute : 8pcs sliced canned shitakake mushroom when brown add 3cups of water mixed with 1/3 cup flour and 2 pork cubes simmer then add 2tbsp butter pour on the burger patties and serve on a sizzling plate #recipe #cooking #foodlover #foodlovers #food #foodie #fyp #foryoupage #learnontiktok #yummy #fo

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Erik DiMarucut on Instagram: "🔥Pancit Canton🔥This is how I make this popular Filipino noodle dish. I cook the toppings and noodles separately. This dish is a staple in our house, well.. aside from adobo😁 and sinigang… and sisig..😂😂 #diet #noodles #pansit #motivation Ingredients for toppings: 1 medium onion - chopped 4 cloves of garlic - chopped 2 chicken thighs - sliced 2 cups of shrimp - shelled and peeled 1 cup cooked fish balls - sliced in half 1 cup chicken liver - chopped 1 small case of quail eggs about 12 pcs. 1 medium carrots - sliced 2 cups snow peas 2 cups cabbage - chopped 1 tbsp soy sauce 2 tbsp oyster sauce 1/2 tbsp salt 1 tsp ground pepper Oil for sauteing Ingredients for liquid mixture to soften Canton noodle: 1 pack Canton noodle 2 1/2 cups of water 1 cu

a person holding a fork over a plate of food with broccoli and onions

Gellang Peter on Instagram: "#fbreels #follow , like & share.."

a man holding a spoon over a bowl of food with rice and meat on it

Bobby Guzman on Instagram: "⬇️Share and Save Recipe⬇️ Who’s adobo is the best? There are probably 7,000 ways to make Filipino Adobo (that’s the number of Islands of the Philippines). This is just one way to cook our national dish. I fried the pork first giving it a good sear and crust, before I braised it in the oven. And yes, I add a little sugar at the end not to make it sweet, but to further balance the other strong flavors. I also love to add veggies, this time onions. Not really traditional but delish. Sometimes I add bok choy or potatoes, or coconut milk. The broth is hearty enough to take on more stuff, and rather than cook another gulay or veggie dish, adding to the end to steam or simmer is a great one pot meal with less to clean. And I like braising in the oven for more consisten

several skewers of meat on a white plate

Sati Babi Recipe

Filipino Bbq Pork Skewers

Dairy Free Vegetable Recipes

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Kicking off grilling season this Memorial Day weekend so I wanted to share my Filipino BBQ pork skewers that will be in heavy rotation from now until grilling season is over. If you not quite ready to bust out your grill this weekend save this recipe for when you’re ready! This is an easy recipe that everyone loves. Please see recipe below: Marinade: 1.5lb pork butt sliced thin against the grain 1/4 C banana ketchup 1/2C sprite or 7 up 1/2C soy sauce 1/4C vinegar 2 Tbs Lee kum kee oyster sauce 1/2C light brown sugar 1/4C minced garlic (more if you like) MSG (optional) Black pepper to taste Glaze: 2Tbs banana ketchup 1 Tbs oyster sauce 1 Tsp sesame oil -Marinate the pork for 12-24 hours -About 30 minutes before grilling, you want to soak your wooden