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Sandwiches

12 Pins

Angela Stokes

three sandwiches stacked on top of each other with the words baked italian hoagie recipe

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

someone is holding a sandwich with meat and lettuce

Diane Morrisey on Instagram: "There are so many things that I cook daily for my family because they love them… Things that I won’t eat myself because you know… Food is Love ❤️ This isn’t one of them. I make this because I love it. And I happily enjoy every single bit of this sandwich Blackened Salmon Sandwich . . Simply done with blackened seasoning. 4 minutes on each side in a skillet until cooked through. I sear it flesh side down first because I like a good sear and when it’s done I simply peel the skin right off it. I made this delicious sauce and served it on a lightly toasted brioche roll with arugula, red onion and sliced avocado. So damn delicious 1/2 cup mayonnaise 2 garlic cloves, chopped or grated 1 tbls parsley, chopped zest of one lemon 2 tsp lemon juice 1 tbls Di

cabbage leaves with labels on them sitting on a piece of parchment paper next to another type of vegetable

41K views · 3K likes | Diane Morrisey on Instagram: "My husband has something called discipline when it comes to sandwich making… Every day he packs his lunch and he always packs lettuce wraps/rollups using romaine and filled with lunch meat. Me? I’d sell a kid or 2 for some delicious sourdough or a hearty Italian loaf 😳🤦🏻‍♀️ 🤫 So I make these low carb Rollups for him. Filled with all the favorite flavors of a Reuben but wrapped up in a steamed cabbage leave instead, it satisfies his love for this sandwich… but in his disciplined way. Serve with a dish of Thousand Island Dressing for dipping! . . Cabbage Reuben Roll-ups . . . 4 large cabbage leaves Thinly Sliced pastrami or corned beef (I used 3 slices per roll up) Swiss cheese slices (I used 2 per roll up) sauerkraut (I used ab

the classic italian subs are ready to be eaten

Classic Baked Italian Sub Sandwiches

Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned. Then just bake until hot, melty and ready to devour!

roast beef sliders with herbs and seasonings on top

Diane Morrisey on Instagram: "Need some Game-day food inspo for this weekend? Here you go! 🏈 🏈 Roast Beef Sliders. On serious repeat over here. Nothing makes my boys happier than a trey of these coming out of the oven. And they couldn’t be easier to do. Hey @kaylagiacobbe this is for you😘 . . . Roast Beef Sliders . . Slice Hawaiian rolls in half. Spread some horseradish on the bottom (leave it out if you don’t want the heat). Layer some provolone and then layer roast beef on top. Sprinkle

a loaf of bread sitting on top of a wooden cutting board

Diane Morrisey on Instagram: "Seemed like a good day for a great sandwich Especially a perfectly seasonal summer sandwich like this one 🍑 . . Grilled chicken, grilled peaches, prosciutto, pesto, burrata, arugula, hot honey on ciabatta . . I seasoned some chicken breasts with a little olive oil, salt, pepper, garlic powder, onion powder, oregano and smoked paprika (you can use whatever you want) and grilled them. I sliced some peaches, tossed with a little olive oil and grilled them until the

a grilled cheese sandwich with lettuce, tomatoes and olives on a blue plate

The Perfect Tuna Melt

the ultimate sloppy joe sandwich is loaded with flavor and so easy to make

Healthy Homemade Sloppy Joes

a chicken sandwich with lettuce and tomatoes on a blue plate

Indiana Breaded Pork Tenderloin Sandwich

Indiana Breaded Pork Tenderloin Sandwich Recipe | Jeff Mauro | Food Network