Shatta Sauce Recipe (Middle Eastern Hot Sauce)
Shatta sauce is a popular Middle Eastern condiment made from green or red chillies, salt and vinegar. This simple homemade version adds a fiery kick to your favourite meals, from falafel and hummus to kebabs and pita bread. With just a few ingredients like olive oil, lemon juice, and salt, you can turn your favourite chillies into a delicious shatta sauce. Follow this shatta sauce recipe for a fermented or quick & easy version of the Middle Eastern sauce.
Sayadieh (Middle Eastern Fried Fish with Spiced Rice)
Sayadieh is a showstopping Middle Eastern fried fish and spiced rice dish that is delicious, comforting and highly customizable. My version includes a savory tomato sauce that I think brings the whole dish together. Make it for a weeknight dinner or a special occasion. This recipe is part of my collection of Ramadan recipes! Make now or SAVE this pin for later!
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