Italian

Bacon Cream Cheese Tortellini

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Bacon Cream Cheese Baked Spaghetti - This is Not Diet Food

1.4M views · 19K reactions | This is absolutely one of the best dinner recipes for any size family! We make this probably weekly. I don’t have a written down recipe since it’s simply... | By Emma Lous Boutique | You guys know I have a ridiculous amount of kids. Let's make one of the best casseroles in the entire world. It's like a lasagna casserole and every single person loves this one. Brown yes some hamburger. We're going to cut up some onion. Put it in there just like you're going to make spaghetti sauce. So basically start making your favorite spaghetti sauce. Brown the onions and some garlic with the hamburger in there. And I usually do a nine by 13 but you could split this up. Season that up really good. And next we're going to actually boil our pasta and kind of cook it. Now you don't want it too soggy but We're going to cook up a little bit of that. Drain off the grease from the hamburger. You're going to add your favorite sauce to that. So basically we just made spaghetti. Next we're going to cook up some noodles in here. You can really use any kind that you want. And then we're actually going to make an Alfredo sauce. So it's a little bit of butter. We're going to add a little garlic. Then we're going to add some heavy whipping cream to this just like you're making Alfredo. And when that gets all cooked up. Season that up and then we're going to put our cheese in here. So now we have this beautiful cheesy Alfredo sauce that is absolutely delicious. And here's where it comes all Together. Now you can make this ahead of time. Put it in the freezer or bring it to someone's house. They're going to love you for it. So once you have the Alfredo made, now we're going to assemble this. So in a nine by thirteen after you drain your pasta, you're going to start by putting your pasta on the bottom. Then you're going to layer this up with the Alfredo sauce next. Scrape all that out of there. Get all that on there and then you're going to top that with your spaghetti sauce. So we basically just made this whole bake. Put the spaghetti sauce on the top and we're going to cover the top. Oh I just sit there and eat it actually the whole time. Put your spaghetti Sauce on the top and then we're going to cover that with cheese and we're going to bake this. I take this dish everywhere. If I have company over I make this dish. Everybody loves it. My kids will eat all of it. The adults get double and they ask for more. It's a great dish to take somewhere. We make this camping. I mean it's just fantastic. So give it a shot. You're absolutely going to love this. It's going to become a staple. I put parmesan on the top right there. Bake it for about 45 minutes. Uh in a 350 degree oven. Husband actually tried to help me get that out of there. Um and it's just guys I'm telling you it's going to change your life. It's so delicious. Cut you a big old chunk on the corner there so you get the crispy cheese and it is delicious.

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1.4M views · 20K reactions | 45_164800_Supreme Pizza Pasta Video Inspired by Katie Cross it looked so good I had to try it ! #foodtok | Pepperbellypete

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10M views · 48K reactions | easy crockpot dinner | easy crockpot dinner this crockpot chicken spaghetti is so easy and yummy! | By Kristin's Friends | Alright y'all. Oh I better this is hard to get out. So this is the the meat from one rotisserie chicken. Um I actually did this last night. I bought it at the grocery store last night for five dollars. So I peeled it off last night while it was still warm. To this I'm going to add one small brick of Velveeta. So I cut it into little squares. Alright so we're going to separate these squares. I guess they're not little squares. They're kind of big. This stuff has like such a weird texture. I know it's like not real cheese but it's delicious. So we're going to spread this out. And today I'm using my crockpot liner. Sometimes I like them y'all. Alright now we have some green onions as well. Um so we're going to do a good amount. Maybe let's see a little bit more alright perfect after that here we going to add one can of rotel I'm using the original I did not drain it just going to put this right on top We're also going to add one can of cream of mushroom soup with roasted garlic. We're going to blob it right on in, alright? Just like so and then we also have one can of cream of chicken soup. We're going to try and get it out. I know all y'all tell me all the tricks and I never do it. Like pocahole in the bottom or something but yeah. Anyways, we're just going to scoop this right on out. Soup jello. Soup jello and cheese jello. That's what we're having today, folks. That's what we're having today. Alright, we're going to take a half stick of butter. We're just going to put it right onion, alright? Um we also have here one eight ounce brick of cream cheese. So, we're just going to get it all over my, yeah. Okay, this is what I'm doing y'all because that that's how it is. Alright, right on top. It's fine. We're just going to push it into the soup jello and we're going to jiggle it a little bit. That's real important, alright? Alright, I have a half a cup of chicken stock, half a cup. Just going to pour it right on top for a little extra liquid. Alright, y'all. Now, we're going to do here. I'm going to put some seasoning in. So, I have some minced onion. I'm going to sprinkle that on top. Um we also going to do here some cracked black pepper. Much or as little as you'd like. I gotta get have y'all seen those little those little things that like automatically do it. It's like zoom and it has a lot. I want to get one of those. Anyways. Alright y'all now I'm going to use this flavor God garlic lover seasoning. See y'all I'm going to tell y'all the truth. This company sent me these seasonings to try for free. They sent them sent me a bunch for free which is amazing. I know this one's a little pricey but y'all look how much of this I've used. I actually really like it. So I might I might buy some of this when I'm done. That's all. Anyways carry on. We putting a healthy amount of that in there what else oh that's it alright yeah I'm trying to see if there's any other seasoning I want to use nope there's already salt in that okay y'all so basically all we have to do here is let the cheese melt and let all the ingredients kind of go together so I'm going to cover this and cook it on half for about two hours I'm going to mix it every so often and then we're going to add one more thing y'all are going to love this easy delicious dinner alright y'all so here we have the chicken mixture with the velveeta and the rotel and the cream cheese and the other stuff so it's cooking on hot for about 2 hours. So y'all just make sure again you mix it every so often while it's cooking. Alright and we had our whole rotisserie chicken in here as well. So now we're going to do. Oh it smells real good. That rotel smells great in here. Alright y'all so now what we going to do here is have one package of spaghetti that I cooked. We're going to dump this whole thing right onion. Just like that. Mmm mmm mmm. Okay? Like that. Now we going to now we just going to mix it all together. Alright y'all. So I'm just going to give this a little mix and then we going to come back and actually see. Am I going to stop it? I might not stop the camera. I was going to but it actually Imma stop the camera for a few minutes while I mix y'all. I'll be right back. So now, we going to move this to the side. I'm going to get my bowl and we're going to put some in the bowl. Oh my goodness y'all. This going to be so good. Mmm mmm mmm. Get a little bit more. Y'all y'all like how I always give myself these huge portions? Oh my goodness. Like I'm not going to eat all this right now but I don't know. I just feel like it looks pretty. Imma save it for later though. Alright, there we go. So we have our delicious crockpot chicken spaghetti. Little bit of green onion to finish it and time to try it. Um this is going to be real hot y'all so because I just turned the crockpot off but it's okay. So I'm I might just try like one little piece. I've made this before. I know it's good but here we go. Y'all just as good as ever. You could do this with ground beef or chicken.