snacks to try

109 Pins
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3w
Easy Homemade Aburaage: Master Japanese Deep-Fried Tofu Pockets
Have you ever thought that making aburaage at home was too tricky? Think again! Our simple deep-fried tofu recipe will bring the taste of Japan to your kitchen, no special skills required. Pin this recipe to impress your friends with homemade tofu pockets!
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Burmese Tofu & Tohu Thoke Salad
1hr 30min · 2 servings Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water. It is different to traditional Chinese tofu, which involves curdling soy milk and pressing the curds into a firm block. For Burmese tofu, the liquid is heated until it begins to coagulate and is then left to set into a soft block. It is often served in a Tohu Thoke salad made with fragrant and aromatic ingredients like lime leaves, tamarind juice, coriander, crispy garlic & shallots and roasted peanuts. Many traditional recipes also include dried shrimp powder, which I’ve left out to keep it entirely plant-based. Ingredients For the Burmese Tofu: • 140g chickpea flour (also called besan) + 1/2 tbsp for toastin
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Meso Mushroom/ Butter bean puree + Chimichurri
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How to Make Garlic Bread With White Bread
Find out how to make garlic bread with normal bread. This homemade garlic toast recipe is so quick and easy and a perfect keto side dish.
Banosh (Hutsul Corn Porridge)
Banosh is a classic, hearty dish of Hutsul cuisine. This simple cornmeal porridge is easy to make and topped with salty cheese and bacon for a savory, filling meal.
Korean Porridge Recipe | Simple Vegetable Jook Recipe 🥣
Try this easy Korean vegetable porridge recipe with simple ingredients. It's nourishing, comforting, warm, and easy to digest. Make this comfort food at home. 🥣🏡