Cookrate on Instagram: "Once you try this recipe, this is the only way you'll cook meat! Ingredients butter: 100 g (3.5 oz) beef: 1.2 kg (3 lb) onion: 2 pc garlic: 2 cloves bacon: 100 g (3.5 oz) soy sauce: 40 ml (1.4 fl oz) dark beer: 400 ml (14 fl oz) mustard: 20 g (0.7 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) starch: 30 g (1.1 oz) water: 100 ml (3.4 fl oz) parsley: 25 g (0.9 oz) scallions: 25 g (0.9 oz) butter: 200 g (7.1 oz) onion: 1 pc garlic: 3 cloves potatoes: 300 g (11 oz) water: 500 ml (17 fl oz) salt: 3 g (0.1 oz) butter: 50 g (1.8 oz) milk: 50 ml (1.7 fl oz) parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz)"
Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper. * On parchment paper lay down two pats of butter per potato. Sprinkle area where potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan. * Bake and
Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper. * On parchment paper lay down two pats of butter per potato. Sprinkle area where potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan. * Bake and
Cheesy hamburger potato casserole
3½ lbs potatoes 1lb ground beef 12 ounces evaporated milk 14ozcan cheese soup ½ cup whole milk 1 yellow onion 8 ounces shredded cheddar 1 tsp salt ½ tsp black pepper oven to 350°F grease a 13x9-inch baking dish. Sauté the meat and onion in a skillet peel potatoes cut them into ¼-inch slices. Arrange a layer of potatoes on the bottom of the prepared baking dish. Season. Layer beef and cheese Stir both milks with soup Pour over the top of the casserole Cover bake for an hour Uncover bake15 minutes
Boneless Prime Rib Recipe (Easiest, Foolproof Cooking Method)
Upgrade your holiday dinner with the most decadent cut of beef — Prime Rib! Learn how to cook it in the oven exactly to your liking, what to ask the butcher for, a simple seasoning mix, temperatures you should know, and more. This is everything you need to know for a perfect holiday roast recipe made for feeding a crowd!
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