Creamy Pasta Carbonara
A luxurious twist on the classic Italian dish, combining silky cream, crispy bacon, and Parmesan for an indulgent and flavorful meal. Preparation: Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain. In a skillet, cook pancetta or bacon until crispy. Add garlic and sauté briefly, then remove from heat. Whisk together eggs, cream, Parmesan, salt, and pepper in a bowl. Combine hot pasta with the bacon mixture in the skillet. Gradually stir in the creamy sauce, tossing quickly to avoid scrambling the eggs. Add reserved pasta water to adjust the consistency if needed. Serve immediately, garnished with parsley and extra Parmesan if desired.
Classic Italian Carbonara Recipe
Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian meal that will become a staple in your kitchen!