Dessert

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Raphaëlle BROTHERS-MANA

so much gooy goodness

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so much gooy goodness

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This contains: A photo of golden and crispy potato balls, perfectly seasoned and ready to be devoured. Irresistible bite-sized delights to satisfy your potato cravings! 😋🥔 #PotatoBalls #CrispySnacks #Appetizer

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😋 Crispy Potato Balls - Irresistible Bite-Sized Delights!

Get ready to experience potato perfection with our crispy potato balls that will have you coming back for more! These bite-sized delights are a crowd favorite and a must-try for potato lovers. 😋🥔 Imagine a golden and crispy exterior giving way to a fluffy and seasoned potato interior. Each bite is a symphony of textures and flavors that will leave you craving for another. Whether you enjoy them as an appetizer, snack, or side dish, these potato balls are sure to impress. @lembttatan

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Extra Fondant au Citron avec Glaçage canon (pour ceux qui aiment les rimes bidon)

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ECLAIRS

40min · 10 servings Ingredients: Éclair: 45g butter 50g water 50g milk 1g salt 2g sugar 60g cake flour 110g egg Custard Sauce: 2 egg yolks 30g sugar 25g cornstarch 250g milk 20g butter Steps: Heat and boil water, milk, butter, sugar, and salt. • Turn off the heat, add in cake flour; stir hard until all the ingredients come together. Turn on the heat (keep it medium), and keep stirring until some thin film forms on the bottom of the pan. • Transfer the dough to a clean bowl, let it cool down a little bit, and then use a hand mixer, beat while adding egg into it until it gains a very smooth and silky texture. • Put the batter into a pipping bag with a pipping tip and start to pipe out eclairs. • Dust them twice with powdered sugar. • preheat the oven to 374℉(190℃) an