🥗 Crispy Chickpea and Quinoa Buddha Bowl with Tahini Dressing A nourishing, protein-packed bowl that’s as beautiful as it is delicious! Ingredients: 1 cup cooked quinoa 1 can chickpeas (drained, rinsed, and roasted) 2 cups mixed greens 1/2 cup shredded carrots 1/2 cup cucumber (sliced) 1/4 cup tahini 2 tbsp lemon juice 1 tbsp maple syrup Water (to thin dressing) Instructions: 1️⃣ Roast chickpeas with olive oil, paprika, and garlic powder at 400°F until crispy. 2️⃣ Assemble your bowl with qu...
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