@world.coooking on Instagram: "Breakfast 🤤🤤 For more recipes make sure to checkout their page 👇🏻 Reposting from: @pastalimpus Ingredients: Make enough lavash bread according to the size of the baking pan you will use. For the sauce; 3 eggs Half a glass of milk Salt Cheese Parsley Sausage for snacks Finally, I drizzled half a tea glass of oil on it cooked it at 200 degrees until it was golden brown. #breakfast #breakfastideas #easyrecipes #simplerecipes"
688K views · 7.2K reactions | easy 5 ingredient dinner | easy 5 ingredient dinner this simple baked pork chop recipe is so good! | By Kristin's | We have some chopped up carrots next we have some chopped up red onion this looks beautiful look at these colors purple just like my shirt and then we have some cut up little potatoes alright I love this little baby potatoes they're so cute right there alright y'all this looks beautiful so far look at that alright we're going to put a little olive oil on top of this alright and now y'all you know what we're going to do y'all know oh we're going to use a little seasoning so we're going to use this we use in one season this flavor god everything seasoning I really like this stuff Alright, there we go. Now, y'all, you know what we're doing, okay? Use our hands. So, this recipe was sent to me by Linda Lou. So, I'm excited to try. It's very simple. It's actually like three, four, five ingredients. I'm kind of. I mean, seasoning, three vegetables and one more thing. Y'all are going to see but I like the simplicity of it and you know what y'all? It's healthy. I think it's gluten free. Do potatoes have gluten free? No. No. Okay. Gluten free. I guess it could be like paleo or no paleo. Okay. No, I'm just going to be quiet. Y'all don't know what I'm talking Okay. Um Linda said put about a little bit of water at the bottom of your dish. I have some beef broth open so I'm just going to pour. I forgot how much she said but just a little bit. So I guess we're using that much. Alright y'all next here I have some boneless skinless pork chops. Wait. Pork chops don't come with skin do they? That was weird for me to say. Boneless pork chops. I'm going to put these here. So all we going to do again we going to take some I have again this Flavor God seasoning. We're going to put a little seasoning on both sides of all these. Okay? I guess I could've done this ahead of time but I didn't so that's it. Then we're going to arrange these on here. So, I guess I'll season them here first. Yes, I'm going to wash my hands y'all. Yes, I washed my pork. I washed it real good. I use my scrub daddy and some Dawn soap and they're nice and clean. Y'all I'm kidding, okay? For those of y'all that don't know me, that's a joke. No, we don't wash meat here in this house. Alright. So, now we're going to put this back. We're taking these thin-cut pork chops and we're going to arrange em on top of our vegetables. Let's I'm going to try and make em all fit. This is a bigger than a 9 by 13. I don't know what it is but bigger than that, okay? I think we're going to make a muffin. I don't, what's the next size up? Do you all know? Do you know Bridget? No. Alright. Look at that. It it fits perfect. Did I forget something, Linda? I don't think I did but you want to know what I want to put on here? I feel like we need something green on top. So, I'm I'm about to take some green onion with my pork hands. Don't worry y'all. I'm going to I'm going to change this container when we're done, okay? I know. Cross contamination is not good. Look at this. This looks beautiful y'all. Linda, Linda, Lou, I'm excited. I don't think I forgot We're going to put this in the oven at 350 for about 45 minutes and I'm so excited to try this. Look at this little baby y'all. He's taking his daytime nap. Y'all he's been laying by the our new glass doors nonstop but I think he saw me get out these lights. And he knew that it was movie time. Right baby? Oh you want to go back to sleepy? He's literally y'all I literally feel like I birthed him. I do. You sleepy baby? I wish I I should get one of those like you know those things that moms wear that hold their babies. I should get one of those for you Kevin. Uh Imma get one y'all. Y'all going to see. We'll see if he likes it. He might like it. I don't know. He might. Right baby Biscuit? Alright. You can go back to sleep now baby or go by the window. Alright y'all so this is a recipe from Linda Lou. Linda I love your name. It's easy to say and I just Linda Lou. It's fun to say. So we have veggies and pork chop. Very simple with some seasoned salt. Um so we going to scoop up on of these. So, we have carrots, potatoes, onions, pork chop. Um yeah, this looks great. The colors look beautiful. It's healthy. I mean, yeah, just meat and veggies, really. Alright, I'm trying to keep it pretty on my plate but you know, y'all know. I do my best, okay? That's it. So, time to eat it. Let's see. I wonder, I maybe we should bring some of this to Betty. I wonder if they like pork. Just kidding. Alright, y'all. Uh so, I cooked this at 350 for about 45 minutes. Um honestly, these are thin pork chops so maybe a little less next time but that's okay. I'd rather have my pork done than not. So, let's try. It. Mmm. Okay, y'all. It's real good. No. Alright. You know what? Let's go. Linda, this is a winner. Healthy, delicious. Thank you.
688K views · 7.2K reactions | easy 5 ingredient dinner | easy 5 ingredient dinner this simple baked pork chop recipe is so good! | By Kristin's | We have some chopped up carrots next we have some chopped up red onion this looks beautiful look at these colors purple just like my shirt and then we have some cut up little potatoes alright I love this little baby potatoes they're so cute right there alright y'all this looks beautiful so far look at that alright we're going to put a little olive oil on top of this alright and now y'all you know what we're going to do y'all know oh we're going to use a little seasoning so we're going to use this we use in one season this flavor god everything seasoning I really like this stuff Alright, there we go. Now, y'all, you know what we're doing, okay? U
725K views · 4.5K reactions | Easy steak n eggs | Easy steak n eggs I make steak and eggs breakfast in my air fryer. | By Justine | Alright, so we have our T-bone steak and our eggs right in our air fryer. I'm going to come in with some salted butter and we're going to put our little slices of butter right on top of our T-bone steak. This is going to be such an easy and delicious breakfast. If you love steak and eggs, this is going to change the way you make your steak and eggs. Okay, lots of butter because we want it to be nice and tender. Now, I'm come in with my chopped parsley. I like to get these little containers because they just are the perfect little pieces of parsley. Look how beautiful that is on top of our T-bone steak. You can use whatever type of steak you like. I just like T-bone in the morning. Now, we're going to add some seasoning. I found this amazing onion butter seasoning which I'm going to put on the eggs and the steak because it sounds incredible but you can season this however you like. That's the best part about all of my recipes is you can customize into your lay Okay. Get nice flavor on those. We don't want to be skimpy on our seasoning. We want lots of flavor. This is looking delicious. Oh yeah it's going to be amazing. Now I'm going to add some pepper on the steaks and the eggs. Now you can do different seasonings on the steak and the eggs if that's your preference. But I'm just going to do it all on one. Make it easier for myself. This is going to taste amazing. This is enough for me and my fiance. This is like a two-person breakfast but if you want to eat this all by yourself, you want that protein, that's totally fine and I am going to add some salt on those eggs since we didn't have any butter on there. I don't need to add any to the steak because we use salted butter. Alright, we are almost done here. Now, call me crazy. That's my go-to saying. Cheese. Cheese and of course, we're not going to put cheese on our steak. That would be insane. We are just going to put cheese on our eggs because who doesn't love cheddar cheese on their eggs. I'm not going to do too much because I don't want to take away from the taste and the seasonings and all of that jazz. That looks beautiful. Okay, you guys. We're going to go ahead and pop this right into the air fryer. Go ahead and turn this on. We're going to do air fryer and then the temp is going to be, actually, no, we want to add 400. Temp is going to be 400 then this is going to be in there for 10 to 12 minutes. We'll check on it at 11 minutes. Alright you guys and then we're going to have the best breakfast in just 11 minutes. The 11 minutes is up. Let's check this My that looks crazy good alright now remember everyone has their preferences for how they like their eggs and steak cook so cook to your liking I cook to mine it does look like I use a little bit too much butter but you know what butter makes everything better okay let's grab our steak oh the eggs want to come with it that works for me oh my okay we'll grab those eggs later. I think we got enough for me. Oh look we have a runny yolk. Oh my. I love a good runny yolk. Oh it's perfect. Okay like I said if you like yours more cooked cook it more. Now the steak. Oh my god it's so tender. Because of all of that butter. Ooh, that is a perfect medium rare. Okay, let's go ahead and give it a try. Looks so good. Is it good?
725K views · 4.5K reactions | Easy steak n eggs | Easy steak n eggs I make steak and eggs breakfast in my air fryer. | By Justine | Alright, so we have our T-bone steak and our eggs right in our air fryer. I'm going to come in with some salted butter and we're going to put our little slices of butter right on top of our T-bone steak. This is going to be such an easy and delicious breakfast. If you love steak and eggs, this is going to change the way you make your steak and eggs. Okay, lots of butter because we want it to be nice and tender. Now, I'm come in with my chopped parsley. I like to get these little containers because they just are the perfect little pieces of parsley. Look how beautiful that is on top of our T-bone steak. You can use whatever type of steak you like. I just like
374K views · 2.6K reactions | My grandmother's potato recipe that surprised me at dinner! | My grandmother's potato recipe that surprised me at dinner! | By YumRecipes | Facebook
374K views · 2.6K reactions | My grandmother's potato recipe that surprised me at dinner! | My grandmother's potato recipe that surprised me at dinner! | By YumRecipes | Facebook
We think you’ll love these