RICE

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3mo
How to make a Perfect Nasi Kunyit (Turmeric Rice, 黄姜饭) - WoonHeng
How to make a Perfect Nasi Kunyit (Turmeric Rice, 黄姜饭) - WoonHeng
Nasi Goreng (Indonesian Fried Rice)
30min · 5 servings Nasi Goreng is a sweet, savory, and spicy Indonesian fried rice dish. It is typically made with cooked rice, chicken, aromatics, Kecap Manis (sweet soy sauce), and shrimp paste. This popular Indonesian dish is one of the simplest and best stir-fried recipes and is often served with a fried egg, fried onions, and fresh veggies as toppings, making it a filling one-pot meal for both lunch and dinner. 10 oz Chicken Breast, or thighs 4 cups Cooked Rice, day-old cold rice preferred ¼ cup Shallots, chopped 2 tbsp Garlic, chopped 3 Thai Chili, chopped, reduce according to your heat level ½ tsp Shrimp Paste, or, ½ -1 tsp of fish sauce 2 tbsp Oil 6 tbsp Sweet Soy Sauce, 3 tbsp for marination + 3 tbsp for fried rice Spring Onions, to garnish Fried Egg, for topping Fried
Nasi Goreng Recipe (Indonesian Fried Rice)
20min · 6 servings 2 tablespoons vegetable oil 1-2 spicy red chili peppers use your favorites – birds eye peppers are nice an spicy here, or use cayenne 1 large shallot minced 6 cloves garlic minced 2 large eggs I like to use extra 3 cups cooked rice 1 green onion sliced 2 tablespoons soy sauce or more to taste 2 tablespoons kecap manis sweet soy sauce 1 teaspoon shrimp paste Seat salt to taste For Garnish: Sliced cucumber sliced or diced tomato
Ultimate Guide to Making Hayashi Rice
Step into the world of Japanese cooking with this complete guide on making Hayashi Rice. This recipe walks you through creating a rich, tangy beef stew served over rice. Learn how to blend tender beef, garlic, and a rich sauce for a truly comforting dish. Ideal for a family dinner or a special occasion.
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