World of Recipes - Fajita Chicken Casserole Ingredients: 4 boneless, skinless chicken breasts, cut into bite-sized pieces 1 packet (1 oz) fajita seasoning mix 1 tablespoon olive oil 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 medium onion, thinly sliced | Facebook
World of Recipes - Fajita Chicken Casserole Ingredients: 4 boneless, skinless chicken breasts, cut into bite-sized pieces 1 packet (1 oz) fajita seasoning mix 1 tablespoon olive oil 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 medium onion, thinly sliced | Facebook
1K views · 1.2K reactions | Because 20 minutes is all I have in me! Dinner is so hard to get on the table some nights. We LOVE a dinner that can be on the table in just 20 minutes and these sheet pan cilantro lime fajitas are IT! Head to @krogerco and grab the ingredients and you are set. Use the chicken to make burrito bowls, fajitas, quesadillas, add it to salads and more. Whip up the marinade when you can and then toss it on the pan and bake 15 minutes before dinner! What You Need: - 1 1/2 lb chicken breasts, sliced into thin strips - 2-3 bell peppers, sliced thin - 1 Onion, sliced thin - 1/4 c olive oil - 2 tsp soy sauce - 2-3 T chopped cilantro - Juice of two limes - 1/2- 1 tsp lime zest - 1/2 tsp smoked paprika - 2 tsp chili powder - 1/2 tsp cumin - 1/2 tsp oregano - 3/4 tsp gar
90K views · 4K reactions | Oven-Baked Chicken Fajitas Recipe ✨ Ingredients: • 2 lbs chicken breast, thinly sliced • 1 cup shredded Monterey Jack cheese • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 green bell pepper, sliced • 1 medium onion, sliced • 3 garlic cloves, pressed or grated • 3 tablespoons avocado oil • 1 1/2 teaspoons garlic powder • 1 1/2 teaspoons onion powder • 1 1/2 teaspoons smoked paprika • 1 1/2 teaspoons chili powder • 1 1/2 teaspoons ground cumin • 1 teaspoon chicken bouillon powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1 lime, halved • Warmed flour tortillas Optional Toppings: • Fresh cilantro • Guacamole • Sour cream • Salsa • Lime wedges Instructions: 1. Preheat the Oven to 425°F. 2. Season the Chicken and Vegetables by placing the sliced chicken, bell peppers, and onion on a large baking sheet. Add the garlic, seasonings, and avocado oil. Toss to coat evenly. 3. Bake for 20 to 25 minutes, placing the lime halves cut side up on the sheet. Cook until the chicken is fully done and the vegetables are tender. 4. Melt the Cheese by sprinkling it over the fajitas and baking for another 2 to 3 minutes. 5. Serve with warmed tortillas and your favorite toppings. Squeeze the roasted lime over everything for extra flavor. #chickenfajitas #chickenfajita #chicken #easyrecipe #sheetpandinner #sheetpanmeals | createaplatewithdina
90K views · 4K reactions | Oven-Baked Chicken Fajitas Recipe ✨ Ingredients: • 2 lbs chicken breast, thinly sliced • 1 cup shredded Monterey Jack cheese • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 green bell pepper, sliced • 1 medium onion, sliced • 3 garlic cloves, pressed or grated • 3 tablespoons avocado oil • 1 1/2 teaspoons garlic powder • 1 1/2 teaspoons onion powder • 1 1/2 teaspoons smoked paprika • 1 1/2 teaspoons chili powder • 1 1/2 teaspoons ground cumin • 1 teaspoon chicken bouillon powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1 lime, halved • Warmed flour tortillas Optional Toppings: • Fresh cilantro • Guacamole • Sour cream • Salsa • Lime wedges Instructions: 1. Preheat the Oven to 425°F. 2. Season the Chicken and Veg
90K views · 4K reactions | Oven-Baked Chicken Fajitas Recipe ✨ Ingredients: • 2 lbs chicken breast, thinly sliced • 1 cup shredded Monterey Jack cheese • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 green bell pepper, sliced • 1 medium onion, sliced • 3 garlic cloves, pressed or grated • 3 tablespoons avocado oil • 1 1/2 teaspoons garlic powder • 1 1/2 teaspoons onion powder • 1 1/2 teaspoons smoked paprika • 1 1/2 teaspoons chili powder • 1 1/2 teaspoons ground cumin • 1 teaspoon chicken bouillon powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1 lime, halved • Warmed flour tortillas Optional Toppings: • Fresh cilantro • Guacamole • Sour cream • Salsa • Lime wedges Instructions: 1. Preheat the Oven to 425°F. 2. Season the Chicken and Vegetables by placing the sliced chicken, bell peppers, and onion on a large baking sheet. Add the garlic, seasonings, and avocado oil. Toss to coat evenly. 3. Bake for 20 to 25 minutes, placing the lime halves cut side up on the sheet. Cook until the chicken is fully done and the vegetables are tender. 4. Melt the Cheese by sprinkling it over the fajitas and baking for another 2 to 3 minutes. 5. Serve with warmed tortillas and your favorite toppings. Squeeze the roasted lime over everything for extra flavor. #chickenfajitas #chickenfajita #chicken #easyrecipe #sheetpandinner #sheetpanmeals | createaplatewithdina
90K views · 4K reactions | Oven-Baked Chicken Fajitas Recipe ✨ Ingredients: • 2 lbs chicken breast, thinly sliced • 1 cup shredded Monterey Jack cheese • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 green bell pepper, sliced • 1 medium onion, sliced • 3 garlic cloves, pressed or grated • 3 tablespoons avocado oil • 1 1/2 teaspoons garlic powder • 1 1/2 teaspoons onion powder • 1 1/2 teaspoons smoked paprika • 1 1/2 teaspoons chili powder • 1 1/2 teaspoons ground cumin • 1 teaspoon chicken bouillon powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1 lime, halved • Warmed flour tortillas Optional Toppings: • Fresh cilantro • Guacamole • Sour cream • Salsa • Lime wedges Instructions: 1. Preheat the Oven to 425°F. 2. Season the Chicken and Veg
267K views · 26K reactions | chicken fajita quesadillas😮💨😮💨enjoy for just 358 calories & 35g protein!!😍 Full recipe is available when you sign up on my @kirstyskitchenclub website - link in bio ✨ Ingredients ( makes 2 servings ) - 200g chicken breast - 2 tortilla wraps - 1 green bell pepper - 1 red bell pepper - 1 tbsp fajita seasoning - Pinch of salt & pepper - 30g tomato puree - 50ml water - 40g reduced fat mozzarella Per quesadilla ✨CALORIES: 358 ✨PROTEIN: 35g ✨CARBS: 40g ✨FAT: 7g @kirstyskitchenclub — #recipes #food #mealideas #macrofriendly #caloriecounting #caloriedeficitmeals #mealinspo #easyrecipes #recipeideas #tortillawraps #healthyrecipes #lunchrecipe #chickenfajita #quesadilla #highproteindinner | KIRSTY FLETCHER | Food & Fitness
267K views · 26K reactions | chicken fajita quesadillas😮💨😮💨enjoy for just 358 calories & 35g protein!!😍 Full recipe is available when you sign up on my @kirstyskitchenclub website - link in bio ✨ Ingredients ( makes 2 servings ) - 200g chicken breast - 2 tortilla wraps - 1 green bell pepper - 1 red bell pepper - 1 tbsp fajita seasoning - Pinch of salt & pepper - 30g tomato puree - 50ml water - 40g reduced fat mozzarella Per quesadilla ✨CALORIES: 358 ✨PROTEIN: 35g ✨CARBS: 40g ✨FAT: 7g @kirstyskitchenclub — #recipes #food #mealideas #macrofriendly #caloriecounting #caloriedeficitmeals #mealinspo #easyrecipes #recipeideas #tortillawraps #healthyrecipes #lunchrecipe #chickenfajita #quesadilla #highproteindinner | KIRSTY FLETCHER | Food & Fitness
127K views · 10K reactions | Chicken Fajitas with Cheesy Charred Tortillas 1. 2 chicken breast cut into strips 2. Small Red, yellow, orange , green bell peppers cut into strips . 1/2 onion cut into strips 3. Fajita tortillas 4. 2 cups shredded cheese 5. Garnishes - guacamole, jalapeño slices, sour cream , hot sauce , chipotle mayo , cilantro Chicken and peppers seasoning: 1. Juice of one lime 2. 2 tablespoons cumin 3. 1 teaspoon onion powder, paprika, oregano, salt 4. 1/2 teaspoons cayenne 5. 2 tablespoons water 6. 2 tablespoons olive oil 1. Cut peppers, onion into slices 2. Cut chicken breast lengthwise, then into strips, not too thick, not too thin. 3. Mix seasoning in a bowl 4. Season chicken with 2 to 3 tablespoons of the seasoning reserve some seasoning for the peppers 5. In a skillet add 2 tablespoon of olive oil and 1 tablespoon butter and cook and seer the chicken 3 to 4 minutes without over cooking the chicken. Remove to a bowl. 6. In the same pan, sauté peppers and onion . Add 1-2 tablespoons of the reserved seasoning. Cook about 2 to 3 minutes. Remove 7. Char the tortilla. Melt cheese in a pan top with the tortilla while turning so that the cheese sticks to the tortilla. 8. Once the cheese is melted, flip the tortilla over. 9. Assemble your fajita with chicken peppers, guacamole, sour cream, jalapeños, and cilantro. I added chipotle, mayo, and hot sauce. #foodies #delicious #chicken #tacos #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #fajitas #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg | Chhaya Joshi Daily food / cocktails
127K views · 10K reactions | Chicken Fajitas with Cheesy Charred Tortillas 1. 2 chicken breast cut into strips 2. Small Red, yellow, orange , green bell peppers cut into strips . 1/2 onion cut into strips 3. Fajita tortillas 4. 2 cups shredded cheese 5. Garnishes - guacamole, jalapeño slices, sour cream , hot sauce , chipotle mayo , cilantro Chicken and peppers seasoning: 1. Juice of one lime 2. 2 tablespoons cumin 3. 1 teaspoon onion powder, paprika, oregano, salt 4. 1/2 teaspoons cayenne 5. 2 tablespoons water 6. 2 tablespoons olive oil 1. Cut peppers, onion into slices 2. Cut chicken breast lengthwise, then into strips, not too thick, not too thin. 3. Mix seasoning in a bowl 4. Season chicken with 2 to 3 tablespoons of the seasoning reserve some seasoning for the pepper
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127K views · 10K reactions | Chicken Fajitas with Cheesy Charred Tortillas 1. 2 chicken breast cut into strips 2. Small Red, yellow, orange , green bell peppers cut into strips . 1/2 onion cut into strips 3. Fajita tortillas 4. 2 cups shredded cheese 5. Garnishes - guacamole, jalapeño slices, sour cream , hot sauce , chipotle mayo , cilantro Chicken and peppers seasoning: 1. Juice of one lime 2. 2 tablespoons cumin 3. 1 teaspoon onion powder, paprika, oregano, salt 4. 1/2 teaspoons cayenne 5. 2 tablespoons water 6. 2 tablespoons olive oil 1. Cut peppers, onion into slices 2. Cut chicken breast lengthwise, then into strips, not too thick, not too thin. 3. Mix seasoning in a bowl 4. Season chicken with 2 to 3 tablespoons of the seasoning reserve some seasoning for the peppers 5. In a skillet add 2 tablespoon of olive oil and 1 tablespoon butter and cook and seer the chicken 3 to 4 minutes without over cooking the chicken. Remove to a bowl. 6. In the same pan, sauté peppers and onion . Add 1-2 tablespoons of the reserved seasoning. Cook about 2 to 3 minutes. Remove 7. Char the tortilla. Melt cheese in a pan top with the tortilla while turning so that the cheese sticks to the tortilla. 8. Once the cheese is melted, flip the tortilla over. 9. Assemble your fajita with chicken peppers, guacamole, sour cream, jalapeños, and cilantro. I added chipotle, mayo, and hot sauce. #foodies #delicious #chicken #tacos #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #fajitas #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg | Chhaya Joshi Daily food / cocktails
127K views · 10K reactions | Chicken Fajitas with Cheesy Charred Tortillas 1. 2 chicken breast cut into strips 2. Small Red, yellow, orange , green bell peppers cut into strips . 1/2 onion cut into strips 3. Fajita tortillas 4. 2 cups shredded cheese 5. Garnishes - guacamole, jalapeño slices, sour cream , hot sauce , chipotle mayo , cilantro Chicken and peppers seasoning: 1. Juice of one lime 2. 2 tablespoons cumin 3. 1 teaspoon onion powder, paprika, oregano, salt 4. 1/2 teaspoons cayenne 5. 2 tablespoons water 6. 2 tablespoons olive oil 1. Cut peppers, onion into slices 2. Cut chicken breast lengthwise, then into strips, not too thick, not too thin. 3. Mix seasoning in a bowl 4. Season chicken with 2 to 3 tablespoons of the seasoning reserve some seasoning for the pepper