Pastries & Pie

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7.3M views · 66K reactions | Dessert in 5 minutes! Just puff pastry and 2 apples | Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 500 g (18 oz) apricot jam: 30 g (1.1 oz) green apples: 2 pc eggs: 1 pc | By Appetizing.tv | Dessert in 5 minutes. Just puff pastry and two apples. Spread the sheet of puff pastry on the table. Cut out equal circles from the dough. Brush the dough with apricot jam. Remove the core from two apples. Cut the apples into thin rounds. Place an apple slice on top of the jam. Cover with another dose circle. Cut the edges of the dough into equal strips. Twist the dough strips. Place the dessert in the baking pan. Brush with beaten egg. Bake for 20 minutes. Dissolve instant coffee in the glass. With sugar. Vanilla Essence. And hot water. Add some ice cubes. Pour milk.
7.3M views · 66K reactions | Dessert in 5 minutes! Just puff pastry and 2 apples | Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 500 g (18 oz) apricot jam: 30 g (1.1 oz) green apples: 2 pc eggs: 1 pc | By Appetizing.tv | Dessert in 5 minutes. Just puff pastry and two apples. Spread the sheet of puff pastry on the table. Cut out equal circles from the dough. Brush the dough with apricot jam. Remove the core from two apples. Cut the apples into thin rounds. Place an apple slice on top of the jam. Cover with another dose circle. Cut the edges of the dough into equal strips. Twist the dough strips. Place the dessert in the baking pan. Brush with beaten egg. Bake for 20 minutes. Dissolve instant coffee in the glass. With sugar. Vanilla Essence. And hot water. Ad
131K views · 424 reactions | Flaky All-Butter Pie Dough Pt III Today, I'm going to show you how to bake your pie crust to a perfectly golden brown with minimal shrinking. Be sure to use a double layer of foil for your pie weights. If you found these pie dough tips helpful, let me know in the comments below what other baking tips you'd like to see. #baking #bake #clairesaffitz #dessert #dessertperson #pie #piedough #dough #bakingclass | Claire Saffitz | James Quinn · A Gentle Sunlight
131K views · 424 reactions | Flaky All-Butter Pie Dough Pt III Today, I'm going to show you how to bake your pie crust to a perfectly golden brown with minimal shrinking. Be sure to use a double layer of foil for your pie weights. If you found these pie dough tips helpful, let me know in the comments below what other baking tips you'd like to see. #baking #bake #clairesaffitz #dessert #dessertperson #pie #piedough #dough #bakingclass | Claire Saffitz | James Quinn · A Gentle Sunlight
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Why you should make pie crust in a stand mixer
Why you should make pie crust in a stand mixer | King Arthur Baking
Why you should make pie crust in a stand mixer
Is it possible to use your stand mixer to make pie crust? Absolutely — and it'll probably be the flakiest, most tender pie crust you've ever made.
All Butter Really Flakey Pie Dough (w/ Video How To!) - Smells Like Home