Curing Meat

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sliced ham on a white plate sitting on top of a wooden table next to another piece of meat
Capicola Recipe
Homemade Italian Capicola
a piece of bacon sitting on top of a wooden cutting board
Curing and Smoking Bacon at Home
Curing and Smoking Bacon at Home on Food52
a man is cutting up a large piece of meat on a grill
Greg's First Attempt at Smoked Ham: A Delicious Plan B
how to smoke an uncooked uncured ham
a plastic container filled with food sitting on top of a counter
How To Make A Cured Smoked Ham From Scratch
It's easy to can make a wet cured ham better than anything from the grocery store.
the bacon is cut up and ready to be eaten
Dry Cured Calabrian Pork Tenderloin - Dry Curing Meat for Beginners
Dry Cured Calabrian Pork Tenderloin - Dry Curing Meat for Beginners - YouTube
an image of italian ham in the refrigerator
Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners
sliced ham on a white plate next to another piece of meat wrapped in string and sitting on a wooden table
Capicola Recipe
the beef sandwich is cut in half and ready to be eaten with text overlay that reads chuck roast pastrami better than brisk
corned beef sandwich on toasted bread with text overlay
Homemade Corned Beef • Easy Step by Step!
How to make homemade corned beef, easy instructions for Irish cured beef brisket perfect for corned beef and cabbage, and Reuben sandwiches!
sliced meat in a skillet with spices and seasoning on the side text reads easy homemade pastrami no smoker - corn beef hacks
water Instructions
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two pieces of meat sitting on top of a grill
German Smoked Pork Kassler Recipe
German Smoked Pork Kassler Recipe
the cover of venttreche french bacon forging, fishing, hunting by hunter and growers cookbook
How to Make Ventreche - How to Make French Bacon | Hank Shaw
I always knew the French had their own version of bacon, but until I met Kate Hill I thought it was all unsmoked variants on petit salé. But in Gascony, Hill says they favor a lightly cured, smoked bacon called ventreche. Ventreche (ven-tresh) tastes more like fresh pork and less like a cured meat, and is normally kept pretty simple: Pork belly, salt, black pepper and smoke. | @huntgathercook
italian capriccioa the daring gourmet recipe for meats and vegetables
Capicola Recipe
Homemade Italian Capicola - The Daring Gourmet
sliced beef on a plate with the words authentic basturma in front of it
Basturma Recipe
Bastirma is a very famous cured dried meat in Egypt. Also known as Basturma, it is an easy a favorite recipe in the MIddle East. Air dried beef that is cut paper thin and served at breakfast, lunch and ever dinner
This may contain: someone holding up a bacon sandwich in front of the camera with text that reads homemade bacon
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Easy Homemade Bacon Recipe
Bacon Rub (per 5lbs of meat): 1/4 cup celery salt 2 tbsp coarse salt 1/4 cup brown sugar 2 tbsp onion powder 2 tbsp garlic powder 1/4 cup maple syrup A few tbsp red pepper flakes (optional) Rub and coat your entire slab of meat, then place in sealed, airtight bags for 7 days, flipping them over every day. After your time is up, pull it out of the bags and rinse under water well. Pat dry and add any additional seasonings if desired. Place into your smoker at 160-170 degrees F for around 6 hours, or until the meat comes to 155F internal temp. (You can also bake in the oven at 200 degrees until it reaches 155 internal) Take off the smoker, place back in the fridge uncovered until FULLY cooled. Then slice and package!