6M views · 61K reactions | My family loves when I make this | My family loves when I make this. | By Windy M | You're going to start with two cans of whole tomatoes Gonna get some garlic. Get a good healthy spoonful. Maybe even two. Just live wild. Next, I want to get some jalapenos. This is your preference however hot you want this. Next, I want to take a onion. Cut it in four. Next guys we're going to do some cilantro. An easy way to do this. Cook it through a grater. And there you go. Put as little or as much as you would like in it. Alright. Next, a little salt. Little pepper, Now, we need to do is just pop our lid on and start her up. Alright guys. Look at this. This is going to be so delicious. I learned this from a friend in Mexico. And I love it. Alright y'all. All that's left to d
2M views · 34K reactions | Seafood Spinach Dip is a must try dip. It’s top three on the list. If spinach dip ain’t on the menu, I don’t wanna be there I’m childish 😂 Ingredients:- Fresh spinach, chopped (about 12 - 14oz)- 8 oz cream cheese (softened)- 1 cup sour cream- 1/2 cup heavy cream- 1 cup shrimp (peeled and deveined)- 1 cup lump crab meat- 1 cup mozzarella cheese (shredded)- 1/2 cup Parmesan cheese (grated)- Seasonings: Nature’s seasoning, garlic and herb seasoning, Cajun seasoning- 1 tbsp garlic paste- 2 tbsp unsalted butter- Fresh parsley (for garnish)- Red pepper flakes (for garnish)Instructions:1. Start by cooking the spinach in a skillet over medium heat until wilted. Once cooked, drain the excess moisture and set it aside.2. In the same skillet, melt the unsalted butter over
Daven Gates aka OneStopChop on Instagram: "Buffalo Chicken Dip because we dropping apps all week long! RECIPE BELOW Ingredients Whole Large Rotisserie Chicken 1 small Yellow onion 4-6 green onion/scallion 4-6 cloves minced garlic 10 oz whipped cream cheese Ranch dressing Franks red hot buffalo wing sauce Spicy Ranch Seasoning Cheddar Cheese, shredded Mozzarella cheese, shredded Colby Jack Cheese, shredded Natures Seasoning all purpose blend 1. Shred the rotisserie chicken into small pieces. 2. In a bowl, mix together 10 oz of softened cream cheese, 1/2 cup of ranch dressing, and 1/2 cup of buffalo sauce. 3. Stir in the shredded chicken and 1 cup each of shredded cheddar and mozzarella cheese. 4. Spread the mixture into a baking dish and top with a drizzle of ranch and hot sa
2.3M views · 47K reactions | Quick and easy summer dip | Quick and easy summer dip Kyra makes a cheesy rotel dip appetizer with velveeta that is perfect for a potluck or bbq. | By Kyra Dawn | Facebook
2.3M views · 47K reactions | Quick and easy summer dip | Quick and easy summer dip Kyra makes a cheesy rotel dip appetizer with velveeta that is perfect for a potluck or bbq. | By Kyra Dawn | Facebook
1.3M views · 26K reactions | Can't believe this is so easy and good. | Can't believe this is so easy and good. | By Ryan R | Alright, so that was one block of pepper jack cheese. It's one can of Rotel and we got one block of Kobe Jack cheese and if you're pan is not big enough then you can just break this up just like that then we also have one block of cream cheese as well y'all this dip is going to be so good oh oh my goodness you are going to absolutely love this dip forget that velveeta cheese mess alright then we got some diced jalapenos and you can use green chilies instead but we do like a little alright then we got some ground beef that I went ahead and cooked up before we got started and we got some taco seasoning and we're just going to pour that right over the top of that taco meat and give it a good whirl. And you want that taco seasoning to get all in that ground beef whoo y'all love the smell of this smells so good alright and then we're just going to sprinkle this throughout and you want to preheat your oven to three fifty. And don't worry, Imma scrape all of this out. Alright, perfect. And then we're going to set this in the oven for about 35 minutes or so and we'll see you guys when we get back. Tia's here. These are corn and we're just going to cut these up because we are making our own chips here a few of these in there so you want your oil really hot. These are going to cook really quickly. So be ready for that. Look how quick that cooks. These corn tortillas, they cook much faster than the flour ones. So, just be mindful of which ones you're cooking. Pull them straight out the oil. We're going to salt them down just a little bit and then we are going to slide these bad boys to the side and look at our dip. Whoo. Dip. Dip. Dip. All this smells heavenly guys and we are just going to mix all of these ingredients together oh it smells so good Y'all don't need that Velveeta anymore. This is what you need right here. And you can mix throughout or you can wait to the end. That's totally up to you guys. Well, we waited to the end to show you this beautiful Alright. I got my fresh chips here straight out the fryer Oh my goodness. Mm hmm. I'm not going to double dip but y'all, this dip is absolutely worth it. It was quick and easy. See you all next time.
1.3M views · 26K reactions | Can't believe this is so easy and good. | Can't believe this is so easy and good. | By Ryan R | Alright, so that was one block of pepper jack cheese. It's one can of Rotel and we got one block of Kobe Jack cheese and if you're pan is not big enough then you can just break this up just like that then we also have one block of cream cheese as well y'all this dip is going to be so good oh oh my goodness you are going to absolutely love this dip forget that velveeta cheese mess alright then we got some diced jalapenos and you can use green chilies instead but we do like a little alright then we got some ground beef that I went ahead and cooked up before we got started and we got some taco seasoning and we're just going to pour that right over the top of that taco m
469K views · 1K reactions | This dip is a party! 🎬 This video was produced by Network Media and Life with Alexa | By Storytime | Let's add some pepper jack cheese, some Colby Jack cheese, and some Philadelphia cream cheese to our pan bringing in the rotella with diced peppers and the green peppers as well and now we're going to take our hamburger, give it a good mix with some taco seasoning and that's going to go right on the sides and we're going to cover this with tin foil and bake at 350 for about 40 minutes. Now, I'm going to cut up a corn tortilla. Put that in some oil and fry that up. Making our own little chips to go with the little dip that we're making. Yum. This is so good. I can't wait to see this. Ooh look at that nice and melted. Hot and cheesy. Let's give it a good mix. Get all those cheeses blended together with those peppers. And now Laura is going to give this a taste. Yum.
469K views · 1K reactions | This dip is a party! 🎬 This video was produced by Network Media and Life with Alexa | By Storytime | Let's add some pepper jack cheese, some Colby Jack cheese, and some Philadelphia cream cheese to our pan bringing in the rotella with diced peppers and the green peppers as well and now we're going to take our hamburger, give it a good mix with some taco seasoning and that's going to go right on the sides and we're going to cover this with tin foil and bake at 350 for about 40 minutes. Now, I'm going to cut up a corn tortilla. Put that in some oil and fry that up. Making our own little chips to go with the little dip that we're making. Yum. This is so good. I can't wait to see this. Ooh look at that nice and melted. Hot and cheesy. Let's give it a good mix. Get
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