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Fish

26 Pins

Debbie Santucci

salmon with tartar sauce and lemon slices on a platter

Hannahrussell - Roasted Salmon with Tangy Horseradish Sauce Ingredients: For the Salmon: 4 salmon fillets (6 oz each), skin on or off 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Lemon slices (for roasting and garnish) For the Horseradish Sauce: 1/2 cup sour cream 2 tablespoons prepared horseradish (adjust to taste) 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1 teaspoon honey (optional, for a touch of sweetness) Salt and black pepper to taste 1 tablespoon fresh dill, finely chopped (optional) Instructions: Step 1: Preheat the Oven Set the oven temperature: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Step 2: Prepare the Salmon Season the fillets: Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over the fillets and rub to coat evenly. Sprinkle garlic powder, smoked paprika, salt, and black pepper over each fillet. Add lemon slices: Place a lemon slice on top of each salmon fillet for extra flavor. Step 3: Roast the Salmon Bake the fillets: Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Step 4: Make the Horseradish Sauce Combine the ingredients: In a small bowl, mix sour cream, horseradish, Dijon mustard, lemon juice, honey (if using), salt, and black pepper. Stir in chopped dill for an herbaceous touch. Step 5: Serve and Garnish Plate the salmon: Place the roasted salmon on plates and spoon the horseradish sauce over the top or serve it on the side. Garnish and enjoy: Garnish with extra dill and a wedge of lemon for a bright finish. Why You’ll Love It: This Roasted Salmon with Horseradish Sauce delivers a perfect balance of flavors—savory, smoky salmon paired with a tangy, creamy sauce. It’s a quick, elegant dish that’s ideal for weeknights or entertaining guests. Serve with roasted vegetables, wild rice, or a fresh green salad for a complete meal! | Facebook

a white plate topped with cubes of food covered in gravy and parsley

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