Maple Bacon Waffle Burger
The Maple Bacon Waffle Burger is the ultimate sweet and savory delight, combining crispy waffles, juicy burger patties, smoky bacon, and rich maple syrup. This indulgent dish is perfect for breakfast, brunch, or even a creative twist on dinner. If you love the contrast of sweet and salty flavors, this burger is a must-try!
Alessandra Ciuffo on Instagram: "The story of how I fell in love with pita and made a damn GOOD steak, chimichurri and and fennel slaw sando with my friend @bengingi 🤤 I promise you, if you ever taste or make some fresh pita your life will also change forever…it was THAT good. Full pita recipe is on Ben’s website, you can get the sandwich details & recipe on my Substack! #pita #steak #pitasandwich #flavorsbyale #benging i"
Yaren🇺🇸🇹🇷 on Instagram: "Dinner ready ##turkey #keşfet #instagramstory #amerika #amerikadayasam #turklergeziyor #amerikadakiturkler #influencer #keşfetteyiz #geziyoruz #gezenkadinlar #miami #florida #türkiye #kesfetedus #kesfetreels #reels #reelskesfet #türklerheryerde #popular #instagram #trending #follow #viral #like #instagood #explorepage #photography #healtyfood"
foodie on Instagram: "Snitty & Slaw Sandwich 🤤 250g Chicken breast 1 cup panko Bread crumbs 1/2 Plain flour 1-2 Eggs whisked Frying oil Panini roll Slaw 2 cups of white cabbage ½ red onion 3 tbsp chopped parsley ⅓ cup mayo 2 tsp dijon mustard 1 tsp apple cider vinegar 1 tsp rice vinegar 1 tsp sugar Salt and pepper 2 adobo peppers ¼ cup mayo Cheddar Pickles 2 Lebanese cucumbers 1/2 cup vinegar 1/2 cup water 1 1/2 tbsp sigar 1 1/2 tbsp salt 1tsp cracked black pepper 1 Slice cucumbers then place into a jar then in a saucepan add vinegar, water, sugar ,salt and bring to a low simmer until sugar and salt have dissolved. Then pour into jar,lid then place into fridge until needed. 2 Using a mandolin slice cabbage and red onion on its lowest setting chop parsley and set aside 3 A
David on Instagram: "French Dip Grilled Cheese 🧀🔥 This is up there in the best sandwiches I’ve ever ate, definitely a must try 🔥 Ingredients - 2 lbs chuck roast - 3 carrots - stalk of celery - 1 onion - 1 cup red wine - beef stock (enough to cover the meat) - 2 tbsp beef bouillon - rosemary, sage, and thyme - sourdough - cheddar and monetary jack - butter - 2 heads of garlic - salt and pepper - 2 tbsp may - 2 tbsp sour cream - 1 tbsp prepared horseradish - squeeze lemon juice First, cut your roast up and brown in a Dutch oven. Remove your meat and add your chopped carrots, celery, and onion. Cook for 5 minutes on medium heat then add some beef bouillon and mix well. Add your wine and simmer on medium heat. Add your meat back to the Dutch oven and cover in beef stock. Then add
Sam Schnur on Instagram: "FRENCH ONION RIBEYE SANDWICH! Or melt 🤔 Ribeye Steak, Caramelized Onions, Buttermilk Fried Onions, French Onion Aioli, and Smoked Gouda all on fresh Sourdough Bread. Tag someone who would love this! #PHAAT … Recipe: Caramelized onion aioli: mix together 4tbsp mayo , 2 tbsp chopped Caramelized onions, 1/2 tbsp chopped chives, 1 tsp minced onion, 1 tsp garlic powder, 2 tsp Worcestershire, salt and pepper to taste Caramelized onions: In a skillet on medium/low heat, sauté 1 large sliced white onion in olive oil. Stir frequently and allow to reduce for 45-50 mins. About half way through, add some sherry and Worcestershire sauce and mix in. Ribeye steak: in a cast iron skillet on high heat and oil, and your ribeye seasoned with salt and pepper and sear on all sides
@world.coooking on Instagram: "Stromboli 🔥🔥🔥 Ingredients: Pizza dough 2 Tbsp melted butter Pizza seasoning (or garlic powder and dried basil) 4 Tbsp grated Parmesan cheese, divided 6 slices mozzarella cheese 20 slices deli-style pepperoni 3½ ounces deli-sliced salami 3 ounces prosciutto 6 slices Provolone cheese 1 large egg, beaten with 1 Tosp water Marinara sauce, for serving Preparation: -Preheat the oven to 375ºF (190°C). -Roll out the pizza dough on a sheet of parchment paper. -In a small bow, combine the melted butter and pizza seasoning. -Brush half of the butter mixture over the rolled-out pizza dough, leaving a 1-inch border around the edges. Sprinkle 2 tablespoons of the Parmesan cheese over the buttered dough. -Layer the mozzarella, pepperoni, salami, prosciutto, Provolone eve
Angie’s Table 🇰🇷🇺🇸 on Instagram: "Is this not the BEST idea????? 🤯 This was seriously SO SO SO SO GOOD!!! It hit all my favorite taste profiles. TAG 🏷️ someone who would love this!! Crab Rangoon Grilled Cheese Sandwich Ingredients: 4oz of whipped cream cheese 3 long strips of imitation crab, chopped ½ tsp soy sauce ½ tsp oyster sauce ½ tsp garlic powder ½ tsp sesame oil 3 green onions, chopped Sweet chili sauce crunchy chili onion Directions: 1. In a bowl, combine cream cheese, chopped imitation crab, soy sauce, oyster sauce, garlic powder, sesame oil, and chopped green onions, Give it a good mix. 2. On 2 slices of bread, add sweet chili sauce to the insides and crab rangoon filling to make a closed sandwich. 3. On your pan, add some avocado oil spritz and grill your sandwiches!. 4.
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Francesca - Recipes For Weightloss on Instagram: "Here 👇👇👇👇 Courgette/zucchini tacos - Recipe Alert 🔔 A diet friendly meal idea with only 1 ww point per taco, low calorie, low carb and sooo delicious. Ingredients for 4 tacos: 200gr courgette/zucchini 1 egg 3 tablespoons cornmeal or plain flour Salt and pepper to taste Method: Start by grating the courgette/zucchini and squeeze out the extra water. Add all the ingredients in a bowl and mix well. Take a baking tray lined with parchment paper and use the mixture to make 4 circles. Bake in the oven at 180 degrees for about 15/20 minutes until the edges get slightly darker. Let them cool down on a rolling pin to get the typical tacos shell shape. If you want them crunchy, bake them again for an extra 5-10 minutes by placing them over tw