Chicken

Schezwan Chicken Servings - 2 - 3 INGREDIENTS 
Boneless chicken - 500 grams Salt - 1/2 teaspoon White pepper - 1/2 teaspoon Ginger garlic paste - 1 tablespoon Soy sauce - 1 teaspoon Corn starch - 2 tablespoons Egg - 1 Oil - for shallow frying Oil - 2 tablespoons Garlic - 2 teaspoons Ginger - 2 teaspoons Green chili - 3 Onions - 45 grams Spring onions white - 30 grams Spring onions green - 2 tablespoons Ketchup - 1 tablespoon Schezwan sauce - 2 tablespoons Soy sauce - 1 teaspoon Vinegar - 1 teaspoon Sugar - 1/2 teaspoon Salt - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Water - 150 milliliters Corn starch - 1 tablespoon Water - 1 1/2 tablespoons Spring onions - for garnishing PREPARATION 1. In a mixing bowl, add 500 grams boneless chicken, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1 tablespoon ginger garlic paste, 1 teaspoon soy sauce, 2 tablespoons corn starch, 1 egg and mix all the ingredients well. 2. Marinate for 30 minutes. 3. Heat some oil in a pan, add the marinated chicken and cook until it turns golden brown in color. 4. Remove it from heat and keep aside. 5. Heat 2 tablespoons oil in a pan, add 2 teaspoons garlic, 2 teaspoons ginger, 3 green chili and stir for 1 - 2 minutes. 6. Then, add 45 grams onions and fry till translucent or until it turns golden brown in color. 7. Now, add 30 grams spring onions white, 2 tablespoons spring onions green and mix it well. 8. Cook for 3 - 5 minutes on medium heat. 9. Add 1 tablespoon ketchup, 2 tablespoons schezwan sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well. 10. Add 150 milliliters water and mix it again. 11. Bring it to a boil. 12. In a bowl, add 1 tablespoon corn starch, 1 1/2 tablespoons water and mix it well. 13. Pour the mixture into the pan and mix it well. 14. Now, add the cooked chicken in it and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Garnish with spring onions. 17. Serve.
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some chicken is sitting on a plate covered in gravy
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a chicken is sitting on top of spaghetti
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two pieces of meat in a brown sauce
Christopher Dorrah on Instagram: "Smothered Chicken Recipe Ingredients: • 4 pieces of chicken • Salt and pepper, to taste • 1/2 cup all-purpose flour • 2 tablespoons olive oil • 4 tablespoons unsalted butter • 1 large onion, thinly sliced • 1 bell pepper, thinly sliced • 3 cloves garlic, minced • 2 cups chicken broth • 1 cup heavy cream • 1 teaspoon paprika • 1/2 teaspoon thyme • 1/2 teaspoon garlic powder • Fresh parsley, chopped, for garnish (optional) Instructions: 1. Prepare the Chicken: 1. Season the chicken breasts with salt and pepper. 1. Dredge each breast lightly in flour, shaking off any excess. 2. Sear the Chicken: 2. In a large skillet, heat olive oil over medium-high heat. 2. Add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken fr
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BrassCuisineSpicesLLC ®️ on Instagram: "Baked Chicken, Rice/Gravy, Baked Cabbage & Sweet Potato Cornbread Muffins! Whew, this meal was EVERYTHING The flavorssssssssss are unmatched! This one right here took me back, way back! I used the following from my collection 👇🏾 🫒Garlic Flavored Olive Oil 🌿Garlic Pepper Seasoning 🌿 Madea’s Soul Seasoning 🍗 Chicken Fry www.brasscuisinespices.com"
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a white plate topped with meatballs and broccoli on top of a counter
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meatballs and gravy are being cooked in a pot on the stove top
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a plate topped with meat covered in gravy next to rice and french fries
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a pan filled with chicken and mushroom soup on top of a wooden table next to utensils
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