cheese

120 Pins
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1mo
OREGANO CHEDDAR CHEESE - Cave Aged Smooth Semi Hard White Cheddar - 8 oz block
Artisan Cave-Aged SAVORY OREGANO CHEDDAR CHEESE Savory Oregano Cheddar is great both as a snack and as a cheese made for cooking. Our traditional cheddar combined with a hint of savory oregano. A farmstead, all-naturally produced raw cow milk cheddar cheese infused with oregano to add a bit of piquant. The added oregano produces a uniquely Italian flavor seldom found in cheddar cheeses. The texture is medium-bodied, semi-hard yet with a smooth mouth feel. This hand-made cheese is produced in 40 lb block and is aged for 12 months. Condiments that go with this cheese include Nittany Valley Pure Honey and Rebecca’s Strawberry Cranberry Preserve. Often used in pizzas and Italian pastas, it is best when accompanied by heirloom tomato slices, lemon-infused salads, chilled lamb sandwiches, and sm
Sartori Balsamic BellaVitano Cheese 5.3 oz. Wedge
Feature an award-winning cheese on your menu with this Sartori balsamic BellaVitano cheese! BellaVitano is a Sartori original that's been hailed at domestic and international cheese competitions since its inception in 2008. This cheese is made from cow's milk and expertly aged, resulting in a firm and crumbly cheese that's often described as a combination of parmesan and gouda flavors. The unique cheese is known for its smooth, creamy, rich flavor that is sweet and salty with lively calcium lactate crystals. Once it's aged to perfection, this cheese is bathed in 6-year-aged Italian balsamic vinegar to add tanginess and intensity to the flavor profile. The balsamic rind is edible and intended to be enjoyed as part of the tasting experience. This cheese is perfect for adding a touch of elega
Taleggio Cheese
Taleggio cheese has a taste ranging from milk to sharp depending on age. The edible rind is strong tasting. Inside, the cheese is semi-firm, becoming runny as it ages.
Gouda, Edam, and More: Waxed Rind Cheeses
Waxed rind cheeses are pressed cheeses dipped and sealed in wax before aging. Due to this lack of exposure to oxygen, the flavor profile of a waxed rind cheese is quite distinct from natural rind styles. Some of the most common waxed rind cheeses are traditional Dutch Gouda styles. The texture of waxed rind cheeses can range from semi-firm, supple, and melt-able to dense, crystalline, and crumbly.
Aged Pecorino from Reggio Emilia Apennines - Half cheese wheel (1 KG ca)
Description Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Di
Lancashire Cheese
Lancashire Cheese is a white, firm but crumbly cheese with a tang to it. It may be sold young, or aged.
Manchego Cheese - Aged 6 Months
A symphony of flavors Spanish Manchego cheese harmonizes the distinct taste of fruits and nuts with zesty, almost piquant undertones that tantalize the taste buds and keep us reaching for seconds!Cultivated on the wild pastures of Spain’s hear