Bread

The Best Stuffing

The Best Banana Bread

Made 4 loaves for church this year because I got so many compliments last year!

Purcells Seafood

Purcells Seafood

Never heard of this before, but once I tried it, I was hooked!

Never heard of this before, but once I tried it, I was hooked!

8.7M views · 5.3K comments | We Tried Canned Biscuit Dough 10 Ways | When it comes to canned biscuit dough, the shortcut possibilities are endless! GET THE RECIPES: https://bit.ly/2ZlUix6 | By MyRecipes | - I'm gonna show you 10 of my favorite ways to use canned biscuit dough. I'm gonna start with casseroles. Now, a lot of breakfast casseroles use bread or croissants or something like that. Why not use a can of biscuits and this is probably a little more affordable. So just like you would in any other of your favorite breakfast casseroles, cube the bread and place it in your casserole dish. You're just gonna do that with the canned dough. I like to top this with sausage, eggs and cheese. I love using canned biscuits for breakfast casseroles because no soaking and no pre-planning requiring. Next up, stuff 'em. You can call this turnovers, popover, bombs, pockets. Today, I'm calling it a calzone. These work great with the larger size biscuit. All you wanna do is flatten it out a little bit and then fill it with whatever toppings you like. Today, I'm gonna make mini calzones. These make great easy dinners and great snacks. Just pop these on a tray and bake them for about 15 minutes and dinner is served. Biscuits are not just for breakfast anymore. These calzones are great because kids can customize their own fillings and these are super easy. While we're on the topic of stuffing them, my next trick is to make muffins out of biscuit dough. The great thing about these muffins is they can be sweet or savory. Roll your dough out and then just fill it. I'm gonna do bacon, cheese and scallions then you just seal up the dough around the filling and then place it seam side down into a muffin tin. This next step is purely optional but I like to make it just a little fancy by brushing a little egg wash and sprinkling it with our favorite Everything Bagel seasoning. These are a super cute alternative to your company brunch or breakfast and everyone's gonna love the surprise inside. You gotta admit, these look way more impressive than they actually are. You don't have to use the cupcake liner but if you do, it looks really cute and it makes it really easy for serving. This is definitely not your normal biscuit and this might be one of my favorite hacks for canned biscuit dough. This next way if you haven't heard of it, you might be living in a cave, monkey bread, obviously. This is a great time to use the smaller, regular sized biscuit. There are lots of different recipes and lots of different ways that you could make this your own but my favorite way is the old school. You just quarter your biscuits, separate them and toss them into cinnamon sugar. Don't worry, we have tons of great monkey bread recipes at MyRecipes. You simply empty these into a tube pan, pour over a simple butter and brown sugar mixture and then voila, you've got monkey bread. It's like breakfast and dessert all in one. The next creative use for biscuit dough is to wrap it up. I'm talking pigs-in-a-blanket. I like to cut a large biscuit in half, roll it lengthwise and then wrap up whatever sausage you want. That took all of about five seconds. This definitely makes a hardy breakfast but you can also use smaller sausages and smaller biscuits and make these great party appetizers. These bake up so nicely and they make the perfect breakfast for your kids. This biscuit dough makes great knots both sweet and savory. My favorite are garlic knots. All you do is cut a biscuit in half and roll it into a six inch log then you take that dough and create a knot. While these are hot, brush them with a little garlic butter and serve them with your favorite marinara. Yum. Did you know biscuits make great piecrust? You can use canned biscuits to top both sweet and savory pies. They're also great on top of cobbler. I like to separate the layers into thin pieces and lay them right on top of the pie before you bake it. Brush it with a little egg wash to get it nice and golden brown. How pretty is this chicken pot pie topped with biscuits? Doesn't get much better than that except for dessert, you can do the same thing. Topping desserts such as peach cobbler with biscuits sprinkled with a little cinnamon sugar makes this the easiest dessert ever. If you haven't been using canned biscuits to make dumplings then you're doing it wrong. I'm not talking about the Asian style dumplings. I'm talking about dumplings like chicken and dumplings. This is the easiest way to make dumplings for a quick weeknight dinner. Take a biscuit and cut it into about six pieces and flatten them slightly with your fingers. Just drop them straight into your favorite pot of chicken and dumplings. You gotta admit, that looks like a pot full of comfort. Canned biscuit dough makes the best doughnuts. All you do is take your doughnut, cut the center out with a cookie cutter or a measuring spoon and these will fry up beautifully. Drain them quickly on some paper towels then you can dust them with powdered sugar or toss them around in a little cinnamon sugar or create your own glaze. Do these taste exactly like a doughnut from a doughnut shop? No but they do satisfy the craving in a much easier way than making homemade doughnuts? Absolutely. And for my final trick, will it waffle? Yes, it will. Biscuits in the waffle iron are a good thing. You're going to brush your waffle iron with a little bit of butter and if you find the sweet biscuits, even better. Voila. Now those look good. Hopefully by now I've convinced you that having a can of biscuit dough on hand is essential. For these recipes and even more things to do with canned biscuit dough, don't forget to follow MyRecipes on YouTube, Instagram and Facebook. Drain them quickly on some paper towels and then you can dust them with powdered, powdered. You gotta admit, that looks like a bowl of comfort. That's not a bowl. Canned biscuit dough, (beep). Hopefully by now I've convinced you that keeping a can of biscuit dough on hand is, is essential.

How to Make Perfect Biscuits | You Can Cook That With Nicole | Allrecipes | Biscuits are one of life's greatest joys. Let Nicole of Allrecipes show you how to make your best, ever. LEARN MORE: https://armagazine.com/3C8orVf | By MyRecipes | Facebook

267K views · 4.1K reactions | How to Make The Fastest & Easiest Pizza Crust | You Can Cook That with Nicole | Allrecipes | pizza, dough | This is a great recipe when you don't want to wait for the dough to rise. Let Nicole show you how to make the fastest and easiest pizza crust! (via... | By MyRecipes | Facebook