Pasta

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BRITSCOOKIN on Instagram: "Shrimp Scampi! ✨ Ingredients: • 1 lb pasta (I used thin spaghetti) • Chicken bouillon to taste • 1 lb large shrimp, peeled and deveined • Britscookin’ Cajun Seasoning • Britscookin’ Garlic & Herb • Olive oil • 1 stick (8 tbsp) unsalted butter • 3 tbsp minced garlic • Pinch of red chili flakes • Juice from ½ lemon • Fresh grated Parmesan • Fresh parsley • Reserved pasta water (about 1 cup) Instructions: 1. Boil pasta in water seasoned with chicken bouillon until al dente. Reserve 1- 1 1/2 cups of pasta water before draining. 2. Season shrimp with Britscookin’ Cajun and Garlic & Herb seasoning. 3. In a pot, heat a drizzle of olive oil and 3 tbsp of butter. Cook shrimp about 2 minutes per side, until pink. Remove and set aside. 4. Add the remainin
Dr. Jai Johnson on Instagram: "Cajun Jambalaya Pasta 1 lb Rigotonj (or any pasta cooked al dente) 1 lb cut chicken tenders 1 lb smoked sausage 1 onion and 1 bell pepper cut 1 lb Parmesan cheese (shaved) 1 pint Heavy whipping cream 1/2 cup mozzarella cheese shredded Cajun seasoning Red pepper flakes Parsley Oil and butter Sundried tomatoes #food #eat #dinner #recipe #dinnerideas"
Perla Mendoza on Instagram: "Chicken Alfredo Meatballs This is a must try it was so good!😋 Ingredients for Alfredo sauce: 2 cup heavy cream 2 cup Parmesan cheese 4 tbsp Butter 2 minced garlic cloves Salt Pepper Chopped Parsley Recipe for Alfredo sauce: In a large pan melt 4 tbsp butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant. Next,add in the heavy cream, Parmesan cheese and Season with salt and pepper.Stir constantly until sauce thickens and it’s ready to enjoy 💕 Ingredients for chicken balls: • 2lb ground chicken • 1/2 cup (sauted) white onion • 1 cup bread crumbs • 2 Eggs • 1 cup Parmesan cheese • Salt • Pepper • Garlic powder • Parsley Recipe: In a bowl combine the ground chicken, sautéed onion, eggs,pars
Perla Mendoza on Instagram: "Chicken Alfredo Meatballs This is a must try it was so good!😋 Ingredients for Alfredo sauce: 2 cup heavy cream 2 cup Parmesan cheese 4 tbsp Butter 2 minced garlic cloves Salt Pepper Chopped Parsley Recipe for Alfredo sauce: In a large pan melt 4 tbsp butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant. Next,add in the heavy cream, Parmesan cheese and Season with salt and pepper.Stir constantly until sauce thickens and it’s ready to enjoy 💕 Ingredients for chicken balls: • 2lb ground chicken • 1/2 cup (sauted) white onion • 1 cup bread crumbs • 2 Eggs • 1 cup Parmesan cheese • Salt • Pepper • Garlic powder • Parsley Recipe: In a bowl combine the ground chicken, sautéed onion, eggs,pars
Marry Me Shrimp Pasta
This Marry Me Shrimp Pasta is love at first bite! With juicy shrimp, a creamy sun-dried tomato sauce, and perfectly cooked pasta, it’s a dish so good, it just might spark a proposal.
Chicken Spinach Penne
This creamy Chicken Spinach Penne is a quick, flavorful dish that combines tender chicken, spinach, and pasta in a rich, creamy sauce. Perfect for a weeknight dinner that’s both comforting and satisfying! 🍝🌿 #ChickenPasta #SpinachRecipe #CreamyPasta
Sausage Alfredo Rigatoni
Sausage Alfredo Rigatoni combines rigatoni pasta and herb-flavored sausage tossed in a creamy roasted garlic Alfredo sauce. This pure comfort food will become a staple in your dinner rotation!
BRITSCOOKIN on Instagram: "Sausage Tortellini Alfredo!! ✨🤍 Ingredients: • 1 lb smoked sausage, sliced • 1 tbsp olive oil • 1 small yellow onion, diced • 1 orange bell pepper, diced • 2 cups fresh broccoli, chopped into bite-sized pieces • 1-2 tsp Brit’s Cookin’ Garlic & Herb seasoning • 2 cloves garlic, minced • 2 cups heavy whipping cream • 1 cup water • 1 (20 oz) bag five-cheese fresh tortellini • 2 tsp Brit’s Cookin’ Cajun seasoning (or to taste) • 1 cup Parmesan cheese Instructions: 1. Heat olive oil in a large pan over medium heat. Add the sliced sausage and brown on both sides. 2. While the sausage is cooking, dice the onion and bell pepper, and chop the broccoli into bite-sized pieces. 3. Once the sausage is browned, remove it from the pan and set aside. 4. Add th