*Denmark - Food & Style*

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4mo
Bechamel sauce - white sauces - Parsley, Mornay, Onion, Lemon, Curry, et al
Parsley sauce is one of the classical white sauces.
Frikadeller!
These Danish frikadeller may look like hamburgers but they are a combination of beef, veal and pork. My mom prepared frikadeller every week or two and used the leftovers for open faced sandwiches. I have not prepared them for my kids yet but I will soon.
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This site has many delicious open faced sandwiches... Yum!!! Danish Open Sandwiches (Smørrebrød)
Tribeca Citizen | First Impressions: Aamanns-Copenhagen
Smørrebrød #aamanns #dansk #cuisine - Loved by @denmarkhouse
The Art Of The Danish Open-Face Sandwich
Danish open-face sandwich, or smorrebrod: Blue Cheese And Apple With Bacon
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Seafood version of the Danish open faced sandwich
Rugbrød – Dark Rye Bread
Rugbrød is a staple in, dare I say, all Danish households and it is the foundation for most pieces of Smørrebrød (open-faced sandwiches) whether it be the elaborate pieces bought in restaurants or the common pieces found in the daily Danish lunch box. What makes Rugbrød super healthy is that it is very low in fat, has no oils, no sugars and it is typically loaded with whole grain and fiber. That being said, there are many different versions of Rugbrød, some packed with seeds and grains, others w
Roast Tenderloin Smorrebrod - foodgawker
Danish Open-Faced Sandwich with Juicy Roast Tenderloin, Butter Lettuce, Pickled Onions and Fresh Horseradish Mayonnaise
The Art Of The Danish Open-Face Sandwich
Danish open-face sandwich, or smorrebrod: Shrimp With Dill And Lemon