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2.9M views · 21K reactions | This dinner recipe is a game changer | muffin, hamburger, dinner | This dinner recipe is a game changer I make yummy burger sliders using my muffin tin. | By Justine Kameron | And my ground beef in my twelve-cup muffin pan. I'm going to go ahead and grab some onions. I'm going to sprinkle it right on top of that ground beef. That's just going to caramelize nice with that ground beef and be so delicious. I'm making something that's super easy for dinner. Kids love it and it taste amazing and if you don't like onions, you could do garlic, you could do bacon, whatever you like but I wanted some onions on mine today. Okay. Perfect. It. Then, I'm going to go ahead and grab some pepper and I'm going to season this whole dish. One more seasoning. I have some garlic salt here because who doesn't love garlic salt? Oh yeah, my garlic salt smells amazing. Quickly, get your seasonings on there because our oven is preheated and we want this to start cooking right away. Good. Alright. Right. Now, I'm going to go ahead and grab my Colby Jack cheese. You can use whatever cheese you like. Go ahead and bring it right over here. And we're going to cut right through that cheese. Oh, wow. Whoo. Hold your sides down so that it goes through and then, one more time, just like that so that you have quarters of your cheese slices and that's going to go right on top of our little patties 'cuz we are making sliders. This is the easiest way to make, you know, burger sliders just right in your muffin tin. Each one is the same size. It just contains all that meat in there. Alright. Well, one. They're perfect little slices from the pizza cutter. Yeah. Smooth. Exactly. And that is it. We're going to go ahead and pop this in the oven. It sets at 350 and it's going to cook for about 30 minutes. Yay. Okay. Look at these babies. I let them cool down a little bit. We're going to put them to the side and get our buns ready. You can't do sliders without Hawaiian rolls. Get these babies prepped and ready. Cut those tops off. Perfect. Start with some mayo. Some ketchup, and then, of course, some mustard but you can do whatever toppings you want. Go ahead and grab a spatula and spread all of those toppings on your full top half of your Hawaiian rolls just like us. Perfect. Now, we're going to go ahead and grab those sliders back, get some tongs, and put these babies where they belong. The best part about this is that your Hawaiian rolls comes with 12 buns and your muffin tin makes 12 burgers. Perfect. It's like meant to be. Yeah. This could be a dinner. This could be a lunch. This could be a snack. Be great for game day, Super Bowl. Ooh, they look so good and remember, we have those onions that just grilled up in that oven. Okay. Perfect. Look at that. That looks bowl. Go ahead and put our buns right back on top there and then, the best part about Hawaiian rolls, you just rip apart. Everyone can just grab their slider and take a bite.

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