Miso pasta recipes

With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil. A little spicy, a lot of savory and a ton of yum. A hearty and comforting vegetarian meal in 30 minutes!

Elevate your pasta game with this simple yet flavorful dish of shells coated in browned butter, miso, garlic and crushed pepper flakes. Topped with walnuts, sage breadcrumbs and Pecorino Romano, it's a rich and flavorful dish that will surprise everyone at your table.

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

This creamy spicy miso pasta comes together in under fifteen minutes, use spaghetti or your favorite pasta for a quick vegetarian dish.

Miso Pasta brings Japanese miso, Italian romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti. This straightforward recipe delivers a profound, gourmet flavor. A sprinkle of furikake before serving takes it over the top!

This Creamy Miso Pasta with mushrooms is a perfect fusion of Italian comfort and Japanese umami flavors. The miso paste adds a savory depth to the creamy parmesan sauce, while the mushrooms provide an earthy richness. The combination of flavors is both bold and comforting, making it an ideal dish for a quick weeknight dinner or a cozy meal for any occasion.

Saving 1/2 cup of the pasta water is going to help cook the miso paste and temper the eggs. This is always good practice when cooking pasta to save a little bit of the pasta water to help finish the sauce.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!