Baked scones

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These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms!

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Last week I watched Country Womens Association's 92 year old member Muriel of NSW make her '3 Ingredient Scones'. I decided I would try my hand at making them too. If you haven't seen this clip which went viral check it out. Love it, ohh Muriel!

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