Black bread

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Dutch Oven BLACK Bread: This is a super easy, 5 ingredient, no-knead bread. It's a fun variation to ordinary white and brown bread. It looks great served on a platter as tartines (open faced sandwiches). You can get creative with colorful toppings and ingredient mixes. Ple…

I love proper Eastern European black bread, but I must confess that this loaf, although it tastes the part, is hardly traditional, let alone authentic. For one thing, it’s made following the no-knead method, and for another it contains stout — its ferrous tang partnered by black treacle and mellowed by dark muscovado sugar — which makes this recipe something of a louche aberration. But it’s so easy to make, and so wonderful to eat, I don’t think we can let that concern us. The only thing you…

I used the Yudane method to make this Charcoal Bread. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

The black Russian bread recipe is typically made like a sourdough bread, and it sometimes incorporates coffee or caraway flavors for extra tastiness...

How to make activated charcoal focaccia black bread I know right, Black bread! How weird is that? Well actually if… by govegan

Halloween Brimstone Bread: I love making brimstone bread. Between the dark crunchy topping and the soft inner core, it’s perfect for everything from sandwiches, to burgers, to just slathering with butter and eating warm from the oven. Rumor has it, when demons in Hell make t…

This is an attempt to recreate the Russian black rye bread at a sub shop I worked at as a kid. Great with roast beef, turkey and cheese!

A hearty black bread - caraway-crusted, and flecked with dashes of grated carrot. It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.

Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.

BLACK SESAME CHOCOLATE BANANA BREAD - ful-filled

Nick Balla and Cortney Burns of San Francisco's Bar Tartine share a clever way to make good use of a morning mishap.

Vegan recipe development and photography from an American expatriate living in Nicaragua

Marbled Black Sesame Shokupan

This bread received big thumbs-up from our taste-testers. With its soft, moist crumb and aromatic pumpernickel notes, this loaf will be the life of any festive gathering.

Baguette Noire is our take on the French recipe, Pain au Charbon. This charcoal infused artisan bread is made fresh and is meticulously crafted by our skilled DLM bakers.

This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of this recipe. It is from a 1945 newspaper advertisement for the National Biscuit Company's (aka "Nabisco" ) 100% Bran Cereal. (BTW, Instant coffee has been…

A mouth-wateringly pillowy soft black sesame babke using tangzhong milk bread method, to create a super soft dough that also lasts longer.