Curd tarts

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there is a pie with fruit on the top and some other toppings around it

Bright, zesty lemon curd is one of my favorite flavors and makes for a refreshing dessert. Balanced with a crumbly, almond crust, this tart is the perfect afternoon treat. It can be served year round and is a true showstopper when topped with seasonal fruit and a few mint leaves. If you have leftover lemon curd, store it in an airtight container for two to three weeks in the refrigerator, and enjoy on toast with ricotta, olive oil cake or scones. LEMON CURD TARTmakes 1 8" tart or 4-5 mini 6"…

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