Ceviche salad recipe

Brimming with avocado, tomatoes, shallots, and tossed in tangy lime juice, this healthy crab meat salad is refreshing and perfect for summer!

Classic Mexican ceviche salad recipe using crab and shrimp - a fresh and delicious party appetizer or light meal. Clamato or Spicy V-8 adds an extra kick!

Fresh, zesty with a touch of spice, this Jaiba ceviche, also known as crab ceviche, will be a winner at any meal.

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

This Shrimp Ceviche recipe; cool, tasty shrimp made with chopped red onion, jalapeño, cilantro, tomato and avocado - amplified by bold, zesty citrus juices.

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.

A bright and fresh mix of sweet summer peaches and juicy cherry tomatoes, tossed in a tangy cilantro-lime vinaigrette.