Charred vegetables

This grilled vegetable salad recipe is as tasty as its beautiful. The charred smokey vegetables and herb and citrus vinaigrette are a perfect pairing. #grilled #summer #salad #vegetables www.foodfidelity.com

Take a basic vegetable and elevate with a few ingredients like with this charred cacio e pepe cabbage with mustard whiskey sauce. #sidedishrecipe #vegetarian #sidedishes

Spicy sauteed Broccolini with sesame and garlic - a quick & easy side dish that's great with salmon, chicken, or tofu! Vegan & Gluten free.

Simple charred cabbage salad recipe topped with delicious garlic yogurt sauce. This healthy side dish will be your new favorite way to cook cabbage.

🥦 Dive into vibrant flavors with our Grilled Vegetable Platter – it's garden goodness on a plate! 🍽️ Grilled Vegetable Platter 🛒 Ingredients: Zucchini: 2, sliced Bell peppers: 3 (red, yellow, green), sliced Asparagus: 1 bunch Cherry tomatoes: 1 cup Olive oil: 3 tbsp Salt & pepper: To taste Balsamic vinegar: 2 tbsp 👩‍🍳 Instructions: Prep: Toss vegetables with olive oil, salt, and pepper. Grill: On medium heat until charred and tender. Serve: Drizzle with balsamic vinegar. 🌿 Enjoy a…

Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.

Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.

Adapted from Carla Lalli Music's Where Cooking Begins As noted in the post above, the broccoli in this salad is pan-seared, which allows the edges to get charred while keeping the stalks/bodies firm. I think you should make the recipe once as directed — the texture may be firmer than you are used to, but I think you'll find it really nice and refreshing as you eat it. If you find it too firm, next time, sear the broccoli for a longer amount of time on the second side. I find small heads of…

Grilled vegetables get a serious flavor boost with a spoonful of this Argentinian chimichurri as a zesty finishing sauce in this vegetarian side dish.

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.