Chicken chorizo soup recipe

Easy Spanish Chicken thighs with chorizo and wine is a delicious meal that uses healthy ingredients found in the Mediterranean diet. The rich smoky sauce and chicken thighs combined with a red wine-infused sauce and delicious chunks of cooked chorizo. Add some fresh or chili flakes to give a little more heat. This recipe is easy to make, can be made in one pot, and comes together with little effort in under 45 minutes making it an ideal midweek dinner option.

Lentil Soup with Mexican Chorizo adds a kick of spicy chorizo, taco seasoning and jalapeños to traditional lentil soup for a one pot meal.

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

This chicken, chorizo and bean stew is made with succulent chicken and chorizo mixed with creamy butter and haricot beans in a smoky paprika, garlic and tomato sauce.

Spanish chicken and chorizo stew with chickpeas, peppers and tomatoes, a spicy stew easy to make and always delicious! #whereismyspoon #chickenandchorizostew #spanishchickenandchorizostew #chickenandchorizo #spanishstew #spanishchickenstew

This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia

Chicken and Chorizo Gumbo in a skillet

The Chorizo ​​soup had its origins in southern Spain during the 19th century but reached its peak of popularity in the 20th century. This dish combines two classic ingredients in Spanish soup; the lentils and the chorizo. This makes it very nutritious and ideal for winter days in Andalusia. You may wonder what is Spanish chorizo, so here I will give you the answer! Chorizo ​​is a type of Spanish sausage made with pork, and it is usually seasoned with garlic or paprika, so it is full of…

This chickpea stew packs in flavor with beans, vegetables and smoky, spicy chorizo. Add couscous or pasta for a 30-minute meal!

A delicious, quick and easy midweek meal with chorizo, green olives and peppers. Great all year round, it's light and summery, but still hearty enough for cool autumn evenings.