Chocolate fine dining dessert

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.

Prep: 30 mins – 40 mins Cook: 5 mins Plus overnight chilling Skill level: Moderately easy Servings: Serves 9 – 10 For the decadent supper party – this rich chocolate dessert is made for serious chocoholics only Ingredients 300g chocolates, use 70%, high-quality, for instance Valrhona or Green & Black’s 150g unsalted butter, softened 150g [...]

Dark-Chocolate Cremoso with Cornflakes and Fresh Fruit | This dense, ganache-like dark chocolate dessert, cleverly garnished with crunchy cornflakes, will satisfy any chocolate craving.

Inspired by Rondnoir, this deconstructed dessert is captured within golden wrapping (made of tempered chocolate dusted in gold). With chocolate gelato, cremeux, smoked hazelnut, chocolate tuile, soil, wafer crisps, and Rondnoir, this is the perfect recipe for serious baking buffs.

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert