Christmas brisket recipes

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Smoked Holiday Brisket 🎄🔥✨ — Chef Tom is here to teach you an old holiday brisket classic recipe that'll have your guests coming back for seconds and thirds. — Whether you're a seasoned holiday host or trying your hand at a festive feast for the first time, this brisket will have your home brimming with holiday cheer. 🌟We recommend a glass of splice cider for the ultimate holiday dining experience. 🥂 Link in bio for the full video tutorial. 🔗 — #ATBBQ

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

This is the best brisket recipe that you will ever make! With thyme and garlic, it is perfect for your holiday table.

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

Slow Cooking Brisket in the Oven delivers flavorful, fork-tender beef, cooked to perfection every time. Easy to prepare and worth the wait!

This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.

This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.

Slow-Cooked Caramelized Beef Brisket is a mouthwatering dish with a sweet, savory glaze. Ideal for cozy fall recipes, it’s easy to make and offers a tender, flavorful meal perfect for family gatherings or special dinners.

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.