Edible decorations

Edible moss, or edible grass, is a vibrant green edible sponge used for decorating woodland cakes, Easter cupcakes, and moss cookies.

These easy rice paper sails are simple, minimalist and impressive cake toppers for decorating layer cakes with just 2 ingredients!

The cutest mini cakes for @chantecaille 😍😍😍 Edible flowers from @westlandsuk . . . #deesbasement

Candied rose petals for cakes are the perfect way to elegantly style edible flower cakes in a natural, beautiful way.

Crafting beautiful blooms into these edible flower lollipops is easier than you think. See how to make them in this step-by-step tutorial.

These gardening themed cupcakes are completely edible and look adorable. Made to look like a little plant growing in the dirt, what better way to celebrate the Earth?

The Cara Cara orange mini bundt cakes have real citrus juice, cream cheese frosting, a fresh glaze made with orange peels and juice, and garnished with beautiful edible flowers.

Candied lemon peel is deliciously tangy, sweet and chewy. Use it in fruit bread, hot cross buns, decorating cakes and more! Often when using lemons, you might just the juice and maybe a little bit of the lemon zest. Candied peel is the best way to use the entire lemon. It makes a delicious addition to baked goods and a sweet edible gift.

From a savory edible flower salad to cake decorating, sourcing flowers is easy - but we'll share how we find flowers to buy safe for human consumption to add a beautiful garnish safely.

In this comprehensive guide, discover the basics of working with edible flowers and other botanicals, including where to source culinary-grade edible flowers, how to prepare them, design tips, and more!