Esquites dip

A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!

Elote dip recipe that offers a unique twist on the classic Mexican street corn. Baked creamy and delicious party appetizer

This Mexican cheesy skillet dip is the best ooey gooey appetizer! The recipe comes from Skinnytaste Simple by Gina Holmolka.

Mexican Corn Dip! All the flavors of Mexican street corn. Perfect dip to set out for guests, bring to a potluck, or to just snack on! #streetcorn #corndip

This simple Elote Dip recipe is everything you love about classic Mexican street corn...in a quick and easy dip! Feel free to adjust ingredient amounts to taste.

Esquites are an off-the-cob take on elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese. This version doesn’t require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized. Cotija brings salty, milky accents to the salad. Ancho chile powder adds smoky notes, but you can use any type of chile powder you favor. Leftovers…

A flavourful dip of corn, spices, cheese and lime, Elote dip turns delicious Mexican street corn into a tasty appetizer or snack that is easy to prepare.

Mexican street corn dip is my go-to cheese dip for parties. This Elote dip recipe is hot, cheesy, and delightfully spicy.

Get your taste buds ready for a Mexican street corn explosion! This Esquites recipe is creamy, flavorful, and perfect for any fiesta.

This fast and fresh Mexican Street Corn salsa recipe combines corn, cotija cheese, chili powder, lime, and more for a fast appetizer.