Fish ravioli

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This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil. Italian Fine Dining Dishes, Modern Italian Food, Prawn Ravioli Recipe, Fancy Italian Food, Shrimp Fine Dining Plating, Fancy Ravioli, Ravioli Fine Dining, Prawn Ravioli, Steak And Lobster Plating

This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.

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