Ham and biscuits

A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals. Enjoy a delicious Southern bite at any time of day!

These country ham and biscuits are a delicious start to a Kentucky Derby party. A perfect combination of flaky, slightly sweet biscuit, and salty country ham, these little bites are addictive.

These decadent Ham & Cheese Butter Swim Biscuits are tender and buttery buttermilk biscuits are studded with pockets of sharp cheddar, leftover ham, garlic and chives for an absolutely delicious breakfast or brunch recipe.

Honey Ham Biscuits are a delicious way to use leftover ham. Canned biscuits filled with sliced ham and Swiss cheese and brushed with honey butter!

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Hot Ham and Cheese Crescent Roll Sandwiches are a delicious combination of flaky crescent rolls, savory ham, and gooey melted cheese.

Southern breakfast just wouldn’t be the same without a smoky ham gravy to layer atop cheesy biscuits and soft scrambled eggs. #leftoverham #ham #sausagegravy #biscuitsandgravy

Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. They are great for using that last little bit of leftover Easter or Christmas ham.

Grands Ham Biscuit Sliders starts with a biscuit then loaded with ham and cheese and smothered in an amazing honey mustard sauce.

Ham and Cheese Biscuits - A delicious blend of chopped ham, creamy honey mustard, and shredded cheddar cheese, all tucked inside golden, flaky biscuits.