Hatch green chili salsa

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

Tasty Hatch Chile Green Sauce for Enchiladas

Tomatillo salsa, also known as salsa verde, may the lesser-known sibling of tomato salsa—at least on American tables—but its bright, bracing flavor perks up a whole host of Mexican foods. And it can be ready in only 15 minutes. For a tangy, well-balanced tomatillo salsa recipe that highlighted the green, citrusy notes of the fruit and that paired nicely with a variety of Mexican dishes, we briefly broiled whole husked tomatillos to soften their firm texture and tame their acidity. A few…

It’s that time of year…Hatch green chile season! First recipe I’m making with my freshly roasted chile is a batch of Hatch Green Chile Sauce. It’s great on burritos, enchi…

Hatch Green Chile Sauce

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

This easy Hatch chile salsa verde with tomatillos is a delicious way to use roasted hatch chiles. It's perfect for snacking on with chips or for topping your favorite Mexican dish. (vegan, gluten-free)

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

Easy, tangy, slightly spicy green chile sauce loaded with fresh peppers, onion, garlic, and spices for a perfect sauce you'll love!

Spice up your dip game with this simple, homemade Hatch Chile Salsa recipe. Made with fire-roasted Hatch chile peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion and will have your taste buds dancing.