Healthy food to eat

A refreshing and nutritious twist to your regular salads! This Carrot & Cucumber Ribbon Salad is the epitome of simplicity and taste, packed with the tanginess of fresh lemon juice and dill. The best part? It’s dairy-free and super easy to make!

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30min · 4 servings Ingredients: • 1 tablespoon olive oil • 1 medium onion, small dice • 3 medium carrots, small dice • 3 ribs celery, small dice • 3 garlic cloves, minced • 1 teaspoon oregano • ½ teaspoon ground cumin • ½ teaspoon paprika • Pinch of cayenne (optional) • 2 tablespoons tomato paste • 6 cups vegetable broth plus more as needed (preferably low sodium) • 1 (14-ounce) can diced fire roasted tomatoes or diced tomatoes • 1 cup red

Experience the delightful taste of Masoor Dal Chilla, a soft and subtly spiced creation featuring green chili and ginger. These savory lentil pancakes are rich in protein, making them a fantastic choice for breakfast, a quick snack, or as a complement to your main dishes. Enjoy them as a tasty gluten-free and vegan alternative to traditional Indian breads like roti, parathas, or naan.

Eating healthy doesn’t have to be a chore! “Nutritious Delights” is your go-to guide for tasty recipes and tips that make healthy living fun and accessible. You’ll find simple yet delicious dishes that boost your well-being and keep you energized—perfect for anyone looking to spice up their meal routine. Let’s make healthy eating enjoyable together!