Italian cookies traditional

Italian Christmas Cookies - colorful sprinkles make these cookies look so pretty on any holiday tray! A creamy glaze makes them extra tasty!

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Soft, tender cookies with a hint of almond and vanilla, topped with a sweet glaze and festive sprinkles. These traditional Italian treats are perfect for holiday gatherings and celebrations.

Ingredients ½ cup butter, softened 1 cup white sugar

Mustaccioli Cookies (or Mostaccioli Cookies) are a Christmas recipe from the southern region of Italy with honey, spices and chocolate.

Our Classic Italian Christmas Cookies are tender, cakey, and not too sweet. Bakery quality- Nonna approved. Gorgeous on your Christmas cookie tray!

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Italian Fig Cookies (Cucidati) are a classic holiday treat filled with a sweet fig and raisin mixture, wrapped in a soft, buttery dough. These traditional cookies are perfect for Christmas or any special occasion.