Japanese soup dumplings

These beginner friendly homemade Xiao Long Bao, also known as soup dumplings, are so juicy and delicious, bursting with flavorful hot soup. This faster recipe skips the commonly used traditional method which includes hours worth of boiling bones and feet and instead mimics the concealed soup broth by using a gelatin-based soup jelly.

A simple, nourishing, delicious soup in 30 minutes.

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup, that gets its distinct acidity from Chinese black vinegar. This is almost like eating dumplings and noodles in a big bowl of aromatic dumpling dipping sauce packed with savory, acidity, and spicy flavors—so it’s almost addictive!

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Finding a good Chinese Dumpling Soup Recipe can be challenging. Many recipes lack flavor or have complicated steps. Our recipe offers a simple, delicious solution. It is easy to follow and results in a flavorful, comforting soup. Save time and enjoy authentic taste at home. Visit our site for clear instructions and tips. Save this recipe for later. Pin it now to have the perfect Chinese Dumpling Soup Recipe at your fingertips anytime.

This easy Japanese Gyoza Soup recipe combines the bold flavor of Japanese potsticker dumplings with tender vegetables in a savory dashi broth for a bowl full of comfort that will warm you up from the inside.

The BEST dumplings I've made in a while, they're so good!