Jokbal korean food

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Jok (pig) bal (feet) is a Korean dish commonly served with alcohol. Korean "finger food" if you will. It was a great success, not only did it turn out beautiful, Ares also said that it tasted authentic. Albeit slightly spicier but that was my intention. So let's get into this easy recipe where the pot and stove do all the work while you can kick back and relax.

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🐷 Indulge in Jokbal, a Korean delicacy! Tender pig's feet braised to perfection. 🥢✨ #KoreanCuisine #JokbalLove Jokbal (Pig's Feet) Ingredients: Pig's feet (2, cleaned) Soy sauce (1 cup) Water (4 cups) Garlic (6 cloves) Ginger (1 thumb-sized, sliced) Onion (1, quartered) Sugar (2 tbsp) Star anise (2) Bay leaves (2) Black pepper (to taste) Instructions: Boil pig's feet in water to remove impurities, then rinse. Simmer with soy sauce, water, garlic, ginger, onion, sugar, star anise, and bay ... Jokbal Recipe, Pigs Feet Recipe, Pig Feet Recipe, Sliced Onion, Bay Leaves, Star Anise, Korean Food, Yummy Recipes, Black Pepper

🐷 Indulge in Jokbal, a Korean delicacy! Tender pig's feet braised to perfection. 🥢✨ #KoreanCuisine #JokbalLove Jokbal (Pig's Feet) Ingredients: Pig's feet (2, cleaned) Soy sauce (1 cup) Water (4 cups) Garlic (6 cloves) Ginger (1 thumb-sized, sliced) Onion (1, quartered) Sugar (2 tbsp) Star anise (2) Bay leaves (2) Black pepper (to taste) Instructions: Boil pig's feet in water to remove impurities, then rinse. Simmer with soy sauce, water, garlic, ginger, onion, sugar, star anise, and bay…

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