Korean chicken and rice

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

Spice up your dinner with this Korean Chicken Bulgogi! 🍗🇰🇷 Marinated in a sweet and savory sauce, this dish is full of bold flavors and perfect for grilling or stir-frying. Serve it over steamed rice for an authentic Korean experience. 🌶️🍚 #ChickenBulgogi #KoreanBBQ #AsianCuisine

Whip up this Spicy Chicken recipe tonight! Crispy chicken breast meets spicy, sticky gochujang sauce in this healthy Korean dish that's perfect for easy family dinners.

Kimchi Fried Rice with Chicken is easy to make in one wok and full of BIG and BOLD flavors! This Korean fried rice is made with savory tender chicken pieces, tangy kimchi, fragrant aromatics, veggies and the most delicious gochujang infused spicy, smoky, and tangy sauce with a hint of sweetness. Ready in 30 minutes, it’s the perfect tasty meal for busy weeknights! #kimchi #kimchifriedrice #highproteinmeals #koreanfood #korean #healthy #dinner #mealprep #maindish #friedrice | That Spicy Chick

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

This Sticky Korean Chicken recipe brings a bold fusion of flavors with a perfect balance of sweetness and spice. Coated in a rich, sticky Gochujang and soy-based sauce, the chicken thighs are juicy, tender, and full of umami goodness. It’s a versatile recipe that pairs beautifully with steamed rice, and a sprinkle of sesame seeds and scallions adds both crunch and a fresh, aromatic finish.

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Whip up this recipe from the cookbook 'Too Easy' by Donna Hay.

Authentic Korean Fried Chicken recipe that is perfectly crunchy, tender on the inside, and coated in a spicy and sticky Korean sauce.