Leftover crepes ideas

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

Crepes form the shell for this baked egg, bacon, and cheese dish. Serve it for brunch or lunch.

Spinach-Gruyere Gateau de Crepes Recipe

Bursting with herbs and spices, stuffed full with sauteed mushrooms, Swiss cheese and shredded turkey - these savory crepes are excellent any time of year!

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close. I really like the results. The filling and sauce is also very good over egg noodles and rice too! Note: Prep time includes the 1 hour needed to chill the crepe batter. Extra time has also been added to the cooking time to include the cooking of the crepes (this is a guesstimate since I did not check the time when I started.)

An easy meal to make, crêpes are versatile, quick, and can be as flamboyant as you wish it to be. We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up quickly.

An indulgent crepe recipe

Filled with a mixture of chicken and creamy cheese, this easy crepe recipe will make a great lunch or dinner. Perfect way to use up some chicken leftovers.

Savory or sweet, there are tons of ways to create the most perfect of crepes. Breakfast, lunch or dinnertime dessert, there's also a variety of times to