Lemon picatta fish

Creamy Lemon Garlic Salmon Piccata is a classy yet easy salmon recipe you've been waiting for, with a delicious creamy lemon caper sauce!

This Fish Piccata is such a delicious dish, made with a butter, wine, lemon, and capers. Looks so elegant, but is so simple to prepare!

Lemony and just a bit buttery, this Fish Piccata recipe with pan-seared trout and a lemon piccata sauce comes together in 20 minutes. Tips & video included.

This flakey pan-seared salmon piccata nestled in a bed of a creamy lemon and caper sauce will definitely be a crowd-pleaser!

If I had a special segment on Paleo Grubs called Cooking for One, this recipe would be near the top of my list. Easy to make and quick to prepare, I often use this recipe when cooking for myself on a weeknight after work. Piccata, a common preparation for chicken and veal, also works very well with cod or any small flat fish such as sole or flounder. Capers and parsley nicely complement the mild fish in this simple and light recipe.

Mouthwatering Keto Cod Piccata Recipe: Capers and Lemon Butter Delight #ketodiet #ketorecipes #lowcarb

This Salmon Piccata recipe is a pan-seared salmon covered in a creamy lemon and caper sauce. It’s a delicious weeknight dinner that’s made in one skillet in under 30 minutes.

Creamy, rich, tangy and so delicious, this salmon piccata recipe is the perfect weeknight meal. Ready to serve in 30 minutes.

Lightly pan fried breaded filet of flounder served in a lemon, wine, butter sauce with capers and parsley. A wonderful way to enjoy flounder, tilapia or any white fish.

Cod piccata is an easy and quick weeknight dinner to make when you want to treat yourself and your family to a delicious restaurant-style meal without all the fuss. This classic Italian inspired dish is made with fresh cod filets, pan-fried, and served in a lemon butter caper sauce that is both tangy and creamy. With just a few simple ingredients, you can have this indulgent dinner on your table in less than 20 minutes.