Pici pasta recipes

Creamy cheese and pepper sauce surround hearty homemade Tuscan noodles. This dinner is very gourmet and yet so simple to make.

Pici Pasta is a thick and satisfying hand rolled pasta that looks similar to spaghetti, but thicker. This authentic pasta isadjusted for American kitchens.

Pici All'Aglione (Tuscan Pasta with Tomato-Garlic Sauce) has thick and hearty homemade noodles with a rich and savory tomato sauce.

Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.

This pasta dish is fuss-free and tasty.

A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta.

Learn how to make pici pasta the way the Italian cooks do in Tuscany with a simple, step-by-step recipe that focuses on quality ingredients.

Thick handmade Pici pasta served with abundant spicy garlic tomato sauce. It's just like the one you can find in any Trattoria in Tuscany!

If you’re looking for the perfect beginner-friendly pasta, look no further. These hand-rolled spaghetti from Tuscany are rustic, delightfully chewy, and made with just flour, water, and a little elbow grease. You’ll often find pici paired with fried breadcrumbs, a duck ragù, or all’aglione—a simple tomato sauce infused with a local, more mild garlic—but they taste great with pretty much anything, including the simple parmesan garlic butter below.Makes about 22 ounces, serving 4Ingredients400…