Potato soup with kale

The Sausage, Potato, and Kale Soup is a hearty, comforting dish that is perfect for cold days. It combines savory sausage, tender potatoes, and nutritious kale in a flavorful broth. This soup is not only delicious but also packed with nutrients, making it a great choice for a balanced meal. Below, you'll find a detailed recipe with step-by-step instructions, tips, and variations to help you make the perfect bowl of soup.

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!

This dairy-free Potato Kale Sausage Soup (also known as “Zuppa Toscana”) is a must have for soup season and beyond.

Easy Kale Potato And Sausage Soup Recipe

This sweet potato chowder is a hug in a bowl! Made with lots of greens and crunchy pancetta and pepitas for topping, it's a perfect weeknight meal.

Creamy Potato, Kielbasa and Kale Soup is complete old-world comfort in a bowl that's perfect when the weather is chilly! Hearty and delicious!

Sausage, Potato, and Kale Soup Ingredients: 1 pound Italian sausage 4 cups chicken broth 3 large potatoes, peeled and cubed 2 cups kale, chopped 1/2 cup heavy cream 1 onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste #Sausage #Potato #Kale #Soup

Savor the comforting warmth of our creamy kale potato soup, carefully prepared from basic pantry staples. It is not only vegan and gluten-free but also low in fat, offering a wholesome and satisfying meal option that is ready to enjoy in 30 minutes.

Sausage Potato and Kale Soup recipe is a one-pot meal ready in only 35 minutes, making it an excellent choice for busy nights.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!